Thursday, 04 May 2017
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Colorado Lamb Recipe Colorado Lamb, so amazing and raised at altitude. I love seeing menus as I travel proudly featuring Colorado Lamb. Around here we know how good it is and how hard our ranchers work to produce such a wonderful product. This recipe can be changed by using our Game On rub instead of
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggchef jason morsecolorado lambcolorado proudGame on rubgrilling lifestylespicestraegerTraeger wood fired grillWeber Grills
Sunday, 30 April 2017
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Sweet Chili Sauce a 5280 Culinary Recipe With the flood of Gochujang on the market, and for good reason…. we decided it was time to make a new version of sweet chili sauce with a punch of flavor and heat. This sauce rocks!!! use it to add some heat and flavor to grilled chicken, ribs
Saturday, 07 May 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Cast Iron Asparagus with Brown Sugar and Pecans 5280 Culinary and Ace Hardware Date 4/28/16 Item Name: Cast Iron Asparagus with Pecans and Brown Sugar Ingredient Quantity Measure Special Instructions / Prep Notes Bacon, Applewood Thick Cut 12 oz wt – raw weight Cut into random sized pieces Shallots, Fresh 2 ea – medium peeled,
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggCast Iron Cookingchef jason morsecolorado proudfoodgrill expertgrilling classgrilling lifestyleLodge Cast Ironspicestraeger
Sunday, 24 April 2016
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Published in Agriculture Info, Chicken Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs. The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,
Sunday, 24 April 2016
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Published in Agriculture Info, Beef Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips. Designed to help make you the talk of the town. We love prime rib and we enjoy sharing our secrets with you. Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.
Root Beer Braised Short Ribs
Monday, 18 April 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
What started as a chance tasting of some Adult Root Beer has turned into a small man crush. This root beer is on point. Last week while shopping at Costco I drove by the meat case (on purpose) and there they were…. Boneless Short Ribs. The idea hit me pretty fast, it was time for
Monday, 28 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Pumpkin Smoked Salt Cheesecake Serves 8 ppl – Makes 1 Cheesecake Ingredient Qty Measure Notes **** CRUST **** Gingersnaps, Crushed 2 Cups We like Stauffers Sugar, Dark Brown ¼ Cup Butter, Melted 1 Stick We like Challenge Brand Salt, Hickory Smoked 2 Tbsp **** FILLING **** Cream
Monday, 28 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
The great thing about our products is we designed them to work well in your daily cooking. Here are some tips and ideas for using 5280 Culinary products in all of your recipes. CHEF’S RUB-A-DUB – 10 oz The key to any great steak is a great flavor. We recommend a light coating of