Chefs Famous Bayou Slaw

Monday, 07 November 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized, Veggie Facts
Turkey Slaw Food Photo
Chefs Famous Bayou Slaw We have been out doing some fun events these last few weeks and our Bayou Slaw has been the standout recipe to go with our smoked bbq pork tenderloin.  Well wait no more… Here is a quick and fun slaw recipe that works GREAT on tacos, with pulled pork and as
Traeger Pellet Blending Recipes
Sunday, 24 April 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Traeger Pellet Blending Recipes
Traeger Pellet Blending Recipes – 5280 Culinary Traeger Pellet Recipes 2015

Grill Brush 101

Saturday, 09 April 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Grill brush review 5280 Culinary
Grill Brush 101 – 5280 Culinary Gear Facts With the start of grilling season we know it’s important to take some time to get our grills checked and cleaned, tanks filled and  ready for the grill season ahead.  Did you know that this is also a great time to check your grill tools and make

Spinach Artichoke Fondue – With Beer

Thursday, 31 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
5280 Culinary Spinach Fondue
Spinach Artichoke Fondue 5280 Culinary Chef Jason K. Morse, CEC Serves 8 – 10 ppl  (double this and freeze in small containers) Ingredient Qty Measure Notes Chicken Stock or Broth 1 ½ Cups   Beer, Colorado – Light ½ Cup   Garlic, Paste 2 Tbsp   Pepper, Jalapeno, Roasted 1 Ea Medium Sized, chopped with

Pumpkin and Smoked Salt Cheesecake

Monday, 28 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Pumpkin Smoked Salt Cheesecake
Pumpkin Smoked Salt Cheesecake Serves 8 ppl – Makes 1 Cheesecake Ingredient Qty Measure Notes **** CRUST ****       Gingersnaps, Crushed 2 Cups We like Stauffers Sugar, Dark Brown ¼ Cup   Butter, Melted 1 Stick We like Challenge Brand Salt, Hickory Smoked 2 Tbsp   **** FILLING ****       Cream

Product Review – 2016 Traeger Pro 34

Monday, 28 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Traeger Pro 34
Product Review – 2016 Traeger Pro 34 – Chef Jason Morse  |  5280 Culinary and the Ace Hardware Grill Expert This review is based on our product use for well over 900 hours of cooking time on smoke, medium and high settings The robust new Pro body style has a sawhorse chassis for linebacker-like stability. The
Product Review – iGrill2 and Probes
Monday, 28 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Product Review - iGrill2
Product Review – iGrill2 – Chef Jason Morse  |  5280 Culinary and the Ace Hardware Grill Expert This review is based on our product use for well over 210 cooking events per year, 65ea briskets and over 800# of pork.  🙂 Talk about a great product, this iGrill2 Wireless Bluetooth Thermometer is our GO TO

Beef Info and Beef Grilling Cuts

Monday, 28 March 2016 / Published in Agriculture Info, Beef Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Ace Hardware Grill Expert
Beef Info and Beef grilling Cuts.   Beef Grades U.S. Prime – This is the highest grade of beef with the most fat marbling. This meat is very tender and only accounts for about 2.9% of all graded beef. U.S. Prime is usually reserved for high end dining establishments. Because this beef has such a

Food Handling Facts and Information

Monday, 28 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Serve Safe Foods
One of the biggest questions we get from consumers is how to cook, hold, store or reuse an item.  Here are some great Food Handling Facts and Information.  Keep it safe with your food this year and always error on the side of caution when it comes to serving safe food  Meat and Poultry Roasting

Spice Tips – How to get the most out of your 5280 Culinary Products

Monday, 28 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Recipe Mise en place
The great thing about our products is we designed them to work well in your daily cooking.  Here are some tips and ideas for using 5280 Culinary products in all of your recipes.   CHEF’S RUB-A-DUB – 10 oz The key to any great steak is a great flavor. We recommend a light coating of