Thanksgiving Tips and Recipes

Wednesday, 16 November 2016 / Published in Food Facts, Recipes
5280 Culinary Red Bird Farms
Thanksgiving Tips and Recipes Well its almost time for the BEST food holiday of the year… Thanksgiving.  The smell of turkey roasting, pie baking, stuffing cooking, gravy simmering and wine being poured…. To us, Thanksgiving is the most wonderful sensory experience of the year.  We complied our list of tips for Cooking, brining and more.

Lamb Cooking Tips and Popular Cuts

Tuesday, 07 June 2016 / Published in Food Facts, Lamb facts
ColoLambLogo
Lamb Cooking Tips and Popular Cuts Click the link below to download the popular lamb Cuts Poster  Lamb Cuts Poster So, you have taken the time to read the Lamb Grilling cuts chart.  Colorado produces some of the best lamb in the world.  That high altitude raising and grazing gives it great marbling and rich

Chef Jason’s World Famous Smoked Chicken Legs

Sunday, 24 April 2016 / Published in Chicken Facts, Food Facts, Recipes
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,

Chicken on the Big Green Egg

Monday, 28 March 2016 / Published in Chicken Facts, Video
Cooking Chicken on the Big Green Egg
Join Chef Jason from 5280 Culinary as he shows you how to cook the juiciest chicken on the Big Green Egg. Stop by your local Ace Hardware store to get all your Egg and Egg-cessories, as well as spices and rubs from 5280 Culinary! Going to Ace is like going to your neighbor.