Prime Rib Cooking Tips

Sunday, 24 April 2016 / Published in Beef Facts, Food Facts, Recipes
Prime Rib Cooking Tips
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips.  Designed to help make you the talk of the town.  We love prime rib and we enjoy sharing our secrets with you.  Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.

Retail and Grilling Cuts of Beef

Tuesday, 19 April 2016 / Published in Beef Facts, Food Facts
Retail and Grilling Cuts of Beef
Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts.  Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster.  The poster showcases many different cuts and many different cooking methods.  A great
Root Beer Braised Short Ribs
Monday, 18 April 2016 / Published in Recipes
Root Beer Braised Short Ribs
What started as a chance tasting of some Adult Root Beer has turned into a small man crush.  This root beer is on point.  Last week while shopping at Costco I drove by the meat case (on purpose) and there they were…. Boneless Short Ribs.  The idea hit me pretty fast, it was time for

Beef Info and Beef Grilling Cuts

Monday, 28 March 2016 / Published in Beef Facts, Food Facts
Ace Hardware Grill Expert
Beef Info and Beef grilling Cuts.   Beef Grades U.S. Prime – This is the highest grade of beef with the most fat marbling. This meat is very tender and only accounts for about 2.9% of all graded beef. U.S. Prime is usually reserved for high end dining establishments. Because this beef has such a

Food Handling Facts and Information

Monday, 28 March 2016 / Published in Food Facts
Serve Safe Foods
One of the biggest questions we get from consumers is how to cook, hold, store or reuse an item.  Here are some great Food Handling Facts and Information.  Keep it safe with your food this year and always error on the side of caution when it comes to serving safe food  Meat and Poultry Roasting

Spice Tips – How to get the most out of your 5280 Culinary Products

Monday, 28 March 2016 / Published in Grilling Info
Recipe Mise en place
The great thing about our products is we designed them to work well in your daily cooking.  Here are some tips and ideas for using 5280 Culinary products in all of your recipes.   CHEF’S RUB-A-DUB – 10 oz The key to any great steak is a great flavor. We recommend a light coating of

Tailgate Fun with KDVR Fox 31

Monday, 28 March 2016 / Published in Recipes
Kickin Chicken Flatbread
Here is a great flatbread recipe sure to please. Luau Porker Flatbread Pizza Makes 2 flatbread pizzas (ea flatbread serves 2 ppl) Ingredient Qty Measure Notes Naan Bread 2 Flatbreads Wheat or Garlic Flavor 5280 Culinary BBQ Sauce                    2/3 Cup 1/3 Cup per flatbread Pork, Smoked and Shredded 1 Cup ½ Cup per flatbread

Mouth Watering Ribs on the Traeger Wood Pellet Grill

Monday, 28 March 2016 / Published in Pork Facts, Video
Cooking Ribs on the Traeger
You asked and we deliver. BBQ Ribs on the Traeger Wood Pellet Grill.  Chef Jason shows a quick teaser on how to make the best 3-2-1 Pork St. Louis Style Spareribs. Are you ready for this? Can you handle this? Here is the recipe for the world famous 5280 Culinary Brined Ribs Mile High Brined

Chicken on the Big Green Egg

Monday, 28 March 2016 / Published in Chicken Facts, Video
Cooking Chicken on the Big Green Egg
Join Chef Jason from 5280 Culinary as he shows you how to cook the juiciest chicken on the Big Green Egg. Stop by your local Ace Hardware store to get all your Egg and Egg-cessories, as well as spices and rubs from 5280 Culinary! Going to Ace is like going to your neighbor.

Steakhouse Quality Steaks on your Weber Grill

Monday, 28 March 2016 / Published in Beef Facts, Video
Cooking Steakhouse Quality on the Weber Grill
The Cut – Which cut reigns supreme ? Select, Choice, Angus or Prime These cuts in order from select to prime have progressively more marbling in them. The more marbling, the more flavor. New York Strip, Ribeye, Flat Iron or Filet? These common grill cuts all offer a different experience. We love the ribeye for