Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs. The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,
Product Review – iGrill2 and Probes
Product Review – iGrill2 – Chef Jason Morse | 5280 Culinary and the Ace Hardware Grill Expert This review is based on our product use for well over 210 cooking events per year, 65ea briskets and over 800# of pork. 🙂 Talk about a great product, this iGrill2 Wireless Bluetooth Thermometer is our GO TO
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