Chef Jason’s World Famous Smoked Chicken Legs

Sunday, 24 April 2016 / Published in Chicken Facts, Food Facts, Recipes
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,
Product Review – iGrill2 and Probes
Monday, 28 March 2016 / Published in Grill Gear Reviews
Product Review - iGrill2
Product Review – iGrill2 – Chef Jason Morse  |  5280 Culinary and the Ace Hardware Grill Expert This review is based on our product use for well over 210 cooking events per year, 65ea briskets and over 800# of pork.  🙂 Talk about a great product, this iGrill2 Wireless Bluetooth Thermometer is our GO TO