Recipe Time: Brisket Fried Rice and Chef J’s Mac and Cheese

Tuesday, 11 July 2017 / Published in Recipes
5280 Culinary Brisket Fried Fried Rice
Recipe Time – Brisket Fried Rice and Chef J’s Mac and Cheese What happens when you “accidentally” make too much BBQ? or is there such a thing?  Well, lets just say it happened and now your wondering what to do with it.  Here are 2 recipes that will help get rid of some of that

Colorado Meatballs

Tuesday, 18 October 2016 / Published in Beef Facts, Recipes
5280 Culinary Colorado Meatballs
Colorado Meatballs Imagine a tailgate party where your meatballs are the star of the show, let us help you with the recipe, rubs and sauce to make that happen.  We start with local Colorado Beef (we used ground 80/20 Angus Chuck), we add some of our Oink and Rub A Dub rubs, then some of

Smoked Pork Belly

Wednesday, 27 July 2016 / Published in Pork Facts, Recipes
Smoked Pork Belly
Smoked Pork Belly You asked for it and we deliver… Now try this amazing dish at home.  We have demoed and sampled our smoked pork belly at quite a few Ace Hardware Stores and decided it was time to bring the recipe to you.  Adjust the recipe as needed to meet your smoke and flavor

Lamb Cooking Tips and Popular Cuts

Tuesday, 07 June 2016 / Published in Food Facts, Lamb facts
ColoLambLogo
Lamb Cooking Tips and Popular Cuts Click the link below to download the popular lamb Cuts Poster  Lamb Cuts Poster So, you have taken the time to read the Lamb Grilling cuts chart.  Colorado produces some of the best lamb in the world.  That high altitude raising and grazing gives it great marbling and rich

Dutch Oven Baked Beans

Saturday, 07 May 2016 / Published in Recipes
5280 Culinary Dutch Oven Baked Beans
Dutch Oven Baked Beans 2ea 15 oz. Cans Pinto Beans, drained 2ea 15 oz. Cans Kidney Beans, drained 3/4 Lb. Applewood Smoked Bacon, Thick sliced, Diced 1 Cup Red Onion, diced medium 1/2 Cup Dark Molasses 1 Tsp. Vanilla Paste 1 Tsp. Fresh Garlic, ground 1/2 Cup Dark Brown Sugar 1 15 oz. Can Ground

Chef Jason’s World Famous Smoked Chicken Legs

Sunday, 24 April 2016 / Published in Chicken Facts, Food Facts, Recipes
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,

Mouth Watering Ribs on the Traeger Wood Pellet Grill

Monday, 28 March 2016 / Published in Pork Facts, Video
Cooking Ribs on the Traeger
You asked and we deliver. BBQ Ribs on the Traeger Wood Pellet Grill.  Chef Jason shows a quick teaser on how to make the best 3-2-1 Pork St. Louis Style Spareribs. Are you ready for this? Can you handle this? Here is the recipe for the world famous 5280 Culinary Brined Ribs Mile High Brined