Tuesday, 11 July 2017
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Recipe Time – Brisket Fried Rice and Chef J’s Mac and Cheese What happens when you “accidentally” make too much BBQ? or is there such a thing? Well, lets just say it happened and now your wondering what to do with it. Here are 2 recipes that will help get rid of some of that
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybayou dustbig green eggbrisket fried ricechef j's mac and cheesechef jason morseHigh Altitude BBQ SauceLodge Cast IronLow Country BBQ Sauceoinkrecipe time with 5280 culinaryrub a dubTraeger wood fired grill
Tuesday, 18 October 2016
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Published in Agriculture Info, Beef Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Colorado Meatballs Imagine a tailgate party where your meatballs are the star of the show, let us help you with the recipe, rubs and sauce to make that happen. We start with local Colorado Beef (we used ground 80/20 Angus Chuck), we add some of our Oink and Rub A Dub rubs, then some of
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggchef jason morsecolorado beef councilColorado Meatballscolorado proudgrilling lifestyleHigh Altitude BBQ SauceMeatballsOink Rubrub a dubtraeger pro 34Traeger wood fired grillWeber Grills
Wednesday, 27 July 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Pork Facts, Portfolio, Recipes, Uncategorized
Smoked Pork Belly You asked for it and we deliver… Now try this amazing dish at home. We have demoed and sampled our smoked pork belly at quite a few Ace Hardware Stores and decided it was time to bring the recipe to you. Adjust the recipe as needed to meet your smoke and flavor
Tuesday, 07 June 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Lamb facts, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Lamb Cooking Tips and Popular Cuts Click the link below to download the popular lamb Cuts Poster Lamb Cuts Poster So, you have taken the time to read the Lamb Grilling cuts chart. Colorado produces some of the best lamb in the world. That high altitude raising and grazing gives it great marbling and rich
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggchef demochef jason morsecolorado beef councilcolorado lambcolorado pork producers councilgrilinggrilling lifestyleHappy Ending BBQ SauceHigh Altitude BBQ SaucelambLow Country BBQ Saucered bird farmsred bird farms chickentraeger
Saturday, 07 May 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Dutch Oven Baked Beans 2ea 15 oz. Cans Pinto Beans, drained 2ea 15 oz. Cans Kidney Beans, drained 3/4 Lb. Applewood Smoked Bacon, Thick sliced, Diced 1 Cup Red Onion, diced medium 1/2 Cup Dark Molasses 1 Tsp. Vanilla Paste 1 Tsp. Fresh Garlic, ground 1/2 Cup Dark Brown Sugar 1 15 oz. Can Ground
Sunday, 24 April 2016
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Published in Agriculture Info, Chicken Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs. The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,
Monday, 28 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Pork Facts, Portfolio, Recipes, Uncategorized
You asked and we deliver. BBQ Ribs on the Traeger Wood Pellet Grill. Chef Jason shows a quick teaser on how to make the best 3-2-1 Pork St. Louis Style Spareribs. Are you ready for this? Can you handle this? Here is the recipe for the world famous 5280 Culinary Brined Ribs Mile High Brined