Wednesday, 16 November 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Thanksgiving Tips and Recipes Well its almost time for the BEST food holiday of the year… Thanksgiving. The smell of turkey roasting, pie baking, stuffing cooking, gravy simmering and wine being poured…. To us, Thanksgiving is the most wonderful sensory experience of the year. We complied our list of tips for Cooking, brining and more.
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Saturday, 27 August 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
OINK Smoked Nuts – Tailgate Recipe DOWNLOAD RECIPES BELOW FOR YOUR GRILL OF CHOICE – Click Link to download the recipe 5280 TV Recipe – OINK Nuts – Big Green Egg 5280 TV Recipe – OINK Nuts – Traeger 5280 TV Recipe – OINK Nuts – Weber Ready to add some fun to your tailgate
Saturday, 07 May 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Cast Iron Asparagus with Brown Sugar and Pecans 5280 Culinary and Ace Hardware Date 4/28/16 Item Name: Cast Iron Asparagus with Pecans and Brown Sugar Ingredient Quantity Measure Special Instructions / Prep Notes Bacon, Applewood Thick Cut 12 oz wt – raw weight Cut into random sized pieces Shallots, Fresh 2 ea – medium peeled,
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Sunday, 24 April 2016
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Published in Agriculture Info, Beef Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips. Designed to help make you the talk of the town. We love prime rib and we enjoy sharing our secrets with you. Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.
Thursday, 31 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Spinach Artichoke Fondue 5280 Culinary Chef Jason K. Morse, CEC Serves 8 – 10 ppl (double this and freeze in small containers) Ingredient Qty Measure Notes Chicken Stock or Broth 1 ½ Cups Beer, Colorado – Light ½ Cup Garlic, Paste 2 Tbsp Pepper, Jalapeno, Roasted 1 Ea Medium Sized, chopped with
Monday, 28 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Product Review – 2016 Traeger Pro 34 – Chef Jason Morse | 5280 Culinary and the Ace Hardware Grill Expert This review is based on our product use for well over 900 hours of cooking time on smoke, medium and high settings The robust new Pro body style has a sawhorse chassis for linebacker-like stability. The
Product Review – iGrill2 and Probes
Monday, 28 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Product Review – iGrill2 – Chef Jason Morse | 5280 Culinary and the Ace Hardware Grill Expert This review is based on our product use for well over 210 cooking events per year, 65ea briskets and over 800# of pork. 🙂 Talk about a great product, this iGrill2 Wireless Bluetooth Thermometer is our GO TO
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Monday, 28 March 2016
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Published in Agriculture Info, Beef Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Beef Info and Beef grilling Cuts. Beef Grades U.S. Prime – This is the highest grade of beef with the most fat marbling. This meat is very tender and only accounts for about 2.9% of all graded beef. U.S. Prime is usually reserved for high end dining establishments. Because this beef has such a
Monday, 28 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
One of the biggest questions we get from consumers is how to cook, hold, store or reuse an item. Here are some great Food Handling Facts and Information. Keep it safe with your food this year and always error on the side of caution when it comes to serving safe food Meat and Poultry Roasting
Monday, 28 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
The great thing about our products is we designed them to work well in your daily cooking. Here are some tips and ideas for using 5280 Culinary products in all of your recipes. CHEF’S RUB-A-DUB – 10 oz The key to any great steak is a great flavor. We recommend a light coating of
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