Chef J’s Fried Chicken What could be more epic than some homemade fried chicken? We...
Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts. Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster. The poster showcases many different cuts and many different cooking methods. A great
Root Beer Braised Short Ribs
Join Chef Jason Morse of 5280 Culinary for a great demo, samples and tips. Todays Menu: Traeger Smoked Pork Loin Sliders | Colorado Pork Producers Featuring: Chef’s Brine, Oink Rub and High Altitude BBQ Sauce. Stop by and get some tune up tips for amazing pork this grilling season…. Only at Ace…. The Grilling Place
Product Review – 2016 Traeger Pro 34 – Chef Jason Morse | 5280 Culinary and the Ace Hardware Grill Expert This review is based on our product use for well over 900 hours of cooking time on smoke, medium and high settings The robust new Pro body style has a sawhorse chassis for linebacker-like stability. The
Product Review – iGrill2 and Probes
Product Review – iGrill2 – Chef Jason Morse | 5280 Culinary and the Ace Hardware Grill Expert This review is based on our product use for well over 210 cooking events per year, 65ea briskets and over 800# of pork. 🙂 Talk about a great product, this iGrill2 Wireless Bluetooth Thermometer is our GO TO