Tuesday, 27 June 2017
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Smoked Cherry Turnovers Colorado, it’s the best place on earth to live and enjoy, not to mention those mountain views. We also have some of the best growing environments around, from those hot days to our cool nights and back again to hot, that makes for some tasty produce. This recipe is packed with something
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggchef jason morsecolorado fruit and vegetable growerscolorado producecolorado proudfoodgrill expertgrilling lifestyleTraeger wood fired grill
Wednesday, 21 June 2017
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Fire Salt Smoked Brownies At a cooking class one day we decided to smoke some brownies on our Traeger and even baked some brownies on our Big Green Egg, the best part is…. Brownies. When you smoke this recipe on the Traeger you get a nice wood fired flavor, when baked on the Big Green
Sunday, 19 February 2017
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Pizza On the Grill Class We are teaching 2 very awesome Pizza on the Grill Classes with our friends at Ace Hardware Alameda Station and Ace Hardware Highlands Ranch. Join us for these classes and learn the art of pizza making, pizza sauce recipe, featured pizza recipes and how to cook on your Big Green
Wednesday, 16 November 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Thanksgiving Tips and Recipes Well its almost time for the BEST food holiday of the year… Thanksgiving. The smell of turkey roasting, pie baking, stuffing cooking, gravy simmering and wine being poured…. To us, Thanksgiving is the most wonderful sensory experience of the year. We complied our list of tips for Cooking, brining and more.
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Monday, 07 November 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized, Veggie Facts
Chefs Famous Bayou Slaw We have been out doing some fun events these last few weeks and our Bayou Slaw has been the standout recipe to go with our smoked bbq pork tenderloin. Well wait no more… Here is a quick and fun slaw recipe that works GREAT on tacos, with pulled pork and as
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybayou dust rubbayou slawcajun slawchef jason morsechef jason morse slawcolorado proudcolorado vegetablesfoodgrilling lifestylerocky mountain ace stores
Tuesday, 04 October 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized, Veggie Facts
Mexican Street Corn Street food, talk about some hidden gems in the culinary world. Well now we bring the street food to you. This recipe delivers so much flavor, so much fun and so much winning!! Better make extra, because the neighbors will be begging you to hand them one over the fence. Its okay
5280 culinary5280 culinary demo5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggchef jason morsecolorado proudfoodgrill expertGrillinggrilling lifestylemexican street cornOink Rubrub a dubtraeger pro 34Weber Grills
Saturday, 27 August 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
OINK Smoked Nuts – Tailgate Recipe DOWNLOAD RECIPES BELOW FOR YOUR GRILL OF CHOICE – Click Link to download the recipe 5280 TV Recipe – OINK Nuts – Big Green Egg 5280 TV Recipe – OINK Nuts – Traeger 5280 TV Recipe – OINK Nuts – Weber Ready to add some fun to your tailgate
Saturday, 07 May 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Cast Iron Asparagus with Brown Sugar and Pecans 5280 Culinary and Ace Hardware Date 4/28/16 Item Name: Cast Iron Asparagus with Pecans and Brown Sugar Ingredient Quantity Measure Special Instructions / Prep Notes Bacon, Applewood Thick Cut 12 oz wt – raw weight Cut into random sized pieces Shallots, Fresh 2 ea – medium peeled,
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggCast Iron Cookingchef jason morsecolorado proudfoodgrill expertgrilling classgrilling lifestyleLodge Cast Ironspicestraeger
Sunday, 24 April 2016
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Published in Agriculture Info, Chicken Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs. The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,
Tuesday, 19 April 2016
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Published in Agriculture Info, Beef Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts. Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster. The poster showcases many different cuts and many different cooking methods. A great