Online CookBook

Thursday, 30 May 2019 / Published in Cooking Classes, Recipes, Uncategorized
5280 Culinary Online Cookbook
Online CookBook Chef Jason Morse 5280 Culinary Click link below to go to our CookBook: https://www.dropbox.com/sh/f34x0uzd0215n3w/AABGtaeDiSMxpgnc6i_p0SS2a?dl=0 We are proud to present our online cookbook featured on DropBox. With over 400 recipes you are sure to find some epic eats. Be sure to search using common terms like Beef, Pork, Chicken, Ace Hardware, etc. Enjoy browsing

Game Changer Green Chili

Wednesday, 24 October 2018 / Published in Recipes
Game Changer Green Chili
Game Changer Green Chili We have been making this green chili for years, but recently we decided to use ground Berskhire pork from our friends at Tender Belly…. WOW, this is a total game changer for sure.  Now we have an amazing green chili for the bowl and for a sauce.  Good luck keeping this

Garden Beets by Chef Jason Morse and 5280 Culinary

Wednesday, 28 June 2017 / Published in Recipes
Garden Beets recipe
Garden Beets It’s time to pick a side, you either like Beets or you don’t.  I understand that very well, as a kid, I didn’t like beets at all.  You couldn’t have paid me to eat them.  Then one day while looking at a menu I decided it was time to give a Roasted Beet

Smoked Cherry Turnovers Colorado Style

Tuesday, 27 June 2017 / Published in Recipes
Smoked Cherry Turnovers
Smoked Cherry Turnovers Colorado, it’s the best place on earth to live and enjoy, not to mention those mountain views.  We also have some of the best growing environments around, from those hot days to our cool nights and back again to hot, that makes for some tasty produce.  This recipe is packed with something

Southern Style Cabbage

Saturday, 06 May 2017 / Published in Recipes
Southern Style Cabbage Today as we get ready to enjoy some grilling fun, we also get to make the first of many batches of our Southern Style Cabbage.  Cooked in our cast iron Dutch Oven and seasoned with a blend of bacon, cider vinegar and our rubs.  This cabbage is great over some freshly grilled

Colorado Lamb Recipe

Thursday, 04 May 2017 / Published in Recipes
ColoLambLogo
Colorado Lamb Recipe Colorado Lamb, so amazing and raised at altitude.  I love seeing menus as I travel proudly featuring Colorado Lamb. Around here we know how good it is and how hard our ranchers work to produce such a wonderful product.  This recipe can be changed by using our Game On rub instead of

3 Recipes for BBQ Month Day #3

Wednesday, 03 May 2017 / Published in Recipes
National BBQ Month
3 Recipes for BBQ Month Day #3 As featured yesterday on Facebook Live, we have 3 great recipes to get you up to speed with the Grilling Lifestyle.  Be sure to check out our steak tips sheet as well to get some good tips on creating that perfect beef experience, at HOME!! Click the links

Thanksgiving Tips and Recipes

Wednesday, 16 November 2016 / Published in Food Facts, Recipes
5280 Culinary Red Bird Farms
Thanksgiving Tips and Recipes Well its almost time for the BEST food holiday of the year… Thanksgiving.  The smell of turkey roasting, pie baking, stuffing cooking, gravy simmering and wine being poured…. To us, Thanksgiving is the most wonderful sensory experience of the year.  We complied our list of tips for Cooking, brining and more.

Chefs Famous Bayou Slaw

Monday, 07 November 2016 / Published in Food Facts, Recipes, Veggie Facts
Turkey Slaw Food Photo
Chefs Famous Bayou Slaw We have been out doing some fun events these last few weeks and our Bayou Slaw has been the standout recipe to go with our smoked bbq pork tenderloin.  Well wait no more… Here is a quick and fun slaw recipe that works GREAT on tacos, with pulled pork and as

Colorado Meatballs

Tuesday, 18 October 2016 / Published in Beef Facts, Recipes
5280 Culinary Colorado Meatballs
Colorado Meatballs Imagine a tailgate party where your meatballs are the star of the show, let us help you with the recipe, rubs and sauce to make that happen.  We start with local Colorado Beef (we used ground 80/20 Angus Chuck), we add some of our Oink and Rub A Dub rubs, then some of