BBQ SAUCE HACKS !!!!

Friday, 24 June 2016 / Published in Recipes
5280 Culinary BBQ Sauces
BBQ Sauce Hacks !!!! If you’re like me buying a bbq sauce or rub always has me asking, what else can it for?  Sure our Oink rub is great for pork, but try it on chicken or beef.  Well, thru some accidental mixing, we have found a couple cool HACKS for our BBQ Sauce.  So

Lamb Cooking Tips and Popular Cuts

Tuesday, 07 June 2016 / Published in Food Facts, Lamb facts
ColoLambLogo
Lamb Cooking Tips and Popular Cuts Click the link below to download the popular lamb Cuts Poster  Lamb Cuts Poster So, you have taken the time to read the Lamb Grilling cuts chart.  Colorado produces some of the best lamb in the world.  That high altitude raising and grazing gives it great marbling and rich

Chef Jason’s World Famous Smoked Chicken Legs

Sunday, 24 April 2016 / Published in Chicken Facts, Food Facts, Recipes
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,

Prime Rib Cooking Tips

Sunday, 24 April 2016 / Published in Beef Facts, Food Facts, Recipes
Prime Rib Cooking Tips
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips.  Designed to help make you the talk of the town.  We love prime rib and we enjoy sharing our secrets with you.  Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.
Traeger Pellet Blending Recipes
Sunday, 24 April 2016 / Published in Recipes
Traeger Pellet Blending Recipes
Traeger Pellet Blending Recipes – 5280 Culinary Traeger Pellet Recipes 2015

Retail and Grilling Cuts of Beef

Tuesday, 19 April 2016 / Published in Beef Facts, Food Facts
Retail and Grilling Cuts of Beef
Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts.  Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster.  The poster showcases many different cuts and many different cooking methods.  A great
Root Beer Braised Short Ribs
Monday, 18 April 2016 / Published in Recipes
Root Beer Braised Short Ribs
What started as a chance tasting of some Adult Root Beer has turned into a small man crush.  This root beer is on point.  Last week while shopping at Costco I drove by the meat case (on purpose) and there they were…. Boneless Short Ribs.  The idea hit me pretty fast, it was time for

Grill Brush 101

Saturday, 09 April 2016 / Published in Grill Gear Reviews
Grill brush review 5280 Culinary
Grill Brush 101 – 5280 Culinary Gear Facts With the start of grilling season we know it’s important to take some time to get our grills checked and cleaned, tanks filled and  ready for the grill season ahead.  Did you know that this is also a great time to check your grill tools and make

Spinach Artichoke Fondue – With Beer

Thursday, 31 March 2016 / Published in Recipes
5280 Culinary Spinach Fondue
Spinach Artichoke Fondue 5280 Culinary Chef Jason K. Morse, CEC Serves 8 – 10 ppl  (double this and freeze in small containers) Ingredient Qty Measure Notes Chicken Stock or Broth 1 ½ Cups   Beer, Colorado – Light ½ Cup   Garlic, Paste 2 Tbsp   Pepper, Jalapeno, Roasted 1 Ea Medium Sized, chopped with

Pumpkin and Smoked Salt Cheesecake

Monday, 28 March 2016 / Published in Recipes
Pumpkin Smoked Salt Cheesecake
Pumpkin Smoked Salt Cheesecake Serves 8 ppl – Makes 1 Cheesecake Ingredient Qty Measure Notes **** CRUST ****       Gingersnaps, Crushed 2 Cups We like Stauffers Sugar, Dark Brown ¼ Cup   Butter, Melted 1 Stick We like Challenge Brand Salt, Hickory Smoked 2 Tbsp   **** FILLING ****       Cream