Monday, 07 November 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized, Veggie Facts
Chefs Famous Bayou Slaw We have been out doing some fun events these last few weeks and our Bayou Slaw has been the standout recipe to go with our smoked bbq pork tenderloin. Well wait no more… Here is a quick and fun slaw recipe that works GREAT on tacos, with pulled pork and as
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Saturday, 07 May 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Dutch Oven Baked Beans 2ea 15 oz. Cans Pinto Beans, drained 2ea 15 oz. Cans Kidney Beans, drained 3/4 Lb. Applewood Smoked Bacon, Thick sliced, Diced 1 Cup Red Onion, diced medium 1/2 Cup Dark Molasses 1 Tsp. Vanilla Paste 1 Tsp. Fresh Garlic, ground 1/2 Cup Dark Brown Sugar 1 15 oz. Can Ground
Sunday, 24 April 2016
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Published in Agriculture Info, Chicken Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs. The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,
Sunday, 24 April 2016
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Published in Agriculture Info, Beef Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips. Designed to help make you the talk of the town. We love prime rib and we enjoy sharing our secrets with you. Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.
Sunday, 27 March 2016
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Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Here is a great recipe that can be made a day ahead and heated up on the fly for busy families. Leftovers of this dish make a great item to pack in your kids lunch in a hot thermos. Enchilada Bake Makes 1ea 9×13 pan Ingredient Qty Measure Notes Tortillas, Corn (yellow or white) 12