Chef J’s Fried Chicken What could be more epic than some homemade fried chicken? Well it...
Game Changer Green Chili We have been making this green chili for years, but recently we decided to use ground Berskhire pork from our friends at Tender Belly…. WOW, this is a total game changer for sure. Now we have an amazing green chili for the bowl and for a sauce. Good luck keeping this
PRIME TIME WITH PRIME RIB Here we are at another major food holiday and this time, we’re coming at you with some major beef knowledge. Prime rib is perfect in the oven, on the grill or in the smoker. This cut of beef shines for the holidays. We have some tips below guaranteed to make
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybeef prime ribbig green eggchef jason morsecolorado beef councilgrill expertgrilled prime ribprime ribroasted prime ribsmoked prime ribTraeger wood fired grillWeber Grills
THANKSGIVING RECIPES GALORE!!! it’s time to share some recipes to help make this Thanksgiving the best it can be. Thanksgiving to me is the best food holiday of the year, full of wonderful smells and some amazing food. Here are a few of our favorites, along with our turkey tips sheet. Please let us know
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggchef jason morsegrill expertGrillinggrilling lifestylered bird farmsthanksgiving foodsthanksgiving'traegerturkyWeber Grills
Beef Stroganoff – 5280 Culinary Recipe We picked the best dish to ring in fall with… Beef Stroganoff. We use some fresh Colorado Beef, Crimini Mushrooms, Sweet onions and more to create this soon to be family favorite. So grab your favorite cast iron Dutch oven (9 qt or bigger) and let’s get cooking Lodge
Pizza Day with 5280 Culinary Ah the joys of fall, cooler weather, leaves changing color, the anticipation of snow and best of all….. Pizza Time on the grill These pizzas are tried and true and work great on Naan Bread or fresh pizza dough. Mix and match ingredients to make a new pizza creation. Using
Recipe Time – Brisket Fried Rice and Chef J’s Mac and Cheese What happens when you “accidentally” make too much BBQ? or is there such a thing? Well, lets just say it happened and now your wondering what to do with it. Here are 2 recipes that will help get rid of some of that
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybayou dustbig green eggbrisket fried ricechef j's mac and cheesechef jason morseHigh Altitude BBQ SauceLodge Cast IronLow Country BBQ Sauceoinkrecipe time with 5280 culinaryrub a dubTraeger wood fired grill
Garden Beets It’s time to pick a side, you either like Beets or you don’t. I understand that very well, as a kid, I didn’t like beets at all. You couldn’t have paid me to eat them. Then one day while looking at a menu I decided it was time to give a Roasted Beet
Smoked Cherry Turnovers Colorado, it’s the best place on earth to live and enjoy, not to mention those mountain views. We also have some of the best growing environments around, from those hot days to our cool nights and back again to hot, that makes for some tasty produce. This recipe is packed with something
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareAce Hardware Cooking Classace hardware culinarybig green eggchef jason morsecolorado fruit and vegetable growerscolorado producecolorado proudfoodgrill expertgrilling lifestyleTraeger wood fired grill
Fire Salt Smoked Brownies At a cooking class one day we decided to smoke some brownies on our Traeger and even baked some brownies on our Big Green Egg, the best part is…. Brownies. When you smoke this recipe on the Traeger you get a nice wood fired flavor, when baked on the Big Green
Horseradish Sauce When it comes to prime rib or a nice grilled steak there are few things I feel are needed to make it stand out, horsey sauce is always one of them. The hotter the better in my opinion. This recipes is one we have had around since my days as a line cook