Online CookBook

Thursday, 30 May 2019 / Published in Cooking Classes, Recipes, Uncategorized
5280 Culinary Online Cookbook
Online CookBook Chef Jason Morse 5280 Culinary Click link below to go to our CookBook: https://www.dropbox.com/sh/f34x0uzd0215n3w/AABGtaeDiSMxpgnc6i_p0SS2a?dl=0 We are proud to present our online cookbook featured on DropBox. With over 400 recipes you are sure to find some epic eats. Be sure to search using common terms like Beef, Pork, Chicken, Ace Hardware, etc. Enjoy browsing

Game Changer Green Chili

Wednesday, 24 October 2018 / Published in Recipes
5280 Culinary Chef Jason Morse
Game Changer Green Chili We have been making this green chili for years, but recently we decided to use ground Berskhire pork from our friends at Tender Belly…. WOW, this is a total game changer for sure.  Now we have an amazing green chili for the bowl and for a sauce.  Good luck keeping this

PRIME TIME WITH PRIME RIB

Thursday, 21 December 2017 / Published in Beef Facts, Recipes
5280 Culinary Prime Rib
PRIME TIME WITH PRIME RIB Here we are at another major food holiday and this time, we’re coming at you with some major beef knowledge.  Prime rib is perfect in the oven, on the grill or in the smoker.  This cut of beef shines for the holidays.  We have some tips below guaranteed to make

THANKSGIVING RECIPES GALORE!!!

Saturday, 11 November 2017 / Published in Recipes, Uncategorized
BBQ Provisions 5280 Culinary
THANKSGIVING RECIPES GALORE!!! it’s time to share some recipes to help make this Thanksgiving the best it can be.  Thanksgiving to me is the best food holiday of the year, full of wonderful smells and some amazing food.  Here are a few of our favorites, along with our turkey tips sheet.  Please let us know

Beef Stroganoff – 5280 Culinary Recipe

Wednesday, 18 October 2017 / Published in Recipes
Beef Stroganoff – 5280 Culinary Recipe We picked the best dish to ring in fall with… Beef Stroganoff.  We use some fresh Colorado Beef, Crimini Mushrooms, Sweet onions and more to create this soon to be family favorite.  So grab your favorite cast iron Dutch oven (9 qt or bigger) and let’s get cooking Lodge

Pizza Day with 5280 Culinary

Saturday, 09 September 2017 / Published in Recipes
Pizza Day with 5280 Culinary Ah the joys of fall, cooler weather, leaves changing color, the anticipation of snow and best of all….. Pizza Time on the grill These pizzas are tried and true and work great on Naan Bread or fresh pizza dough. Mix and match ingredients to make a new pizza creation. Using

Recipe Time: Brisket Fried Rice and Chef J’s Mac and Cheese

Tuesday, 11 July 2017 / Published in Recipes
5280 Culinary Brisket Fried Fried Rice
Recipe Time – Brisket Fried Rice and Chef J’s Mac and Cheese What happens when you “accidentally” make too much BBQ? or is there such a thing?  Well, lets just say it happened and now your wondering what to do with it.  Here are 2 recipes that will help get rid of some of that

Garden Beets by Chef Jason Morse and 5280 Culinary

Wednesday, 28 June 2017 / Published in Recipes
Garden Beets recipe
Garden Beets It’s time to pick a side, you either like Beets or you don’t.  I understand that very well, as a kid, I didn’t like beets at all.  You couldn’t have paid me to eat them.  Then one day while looking at a menu I decided it was time to give a Roasted Beet

Smoked Cherry Turnovers Colorado Style

Tuesday, 27 June 2017 / Published in Recipes
Smoked Cherry Turnovers
Smoked Cherry Turnovers Colorado, it’s the best place on earth to live and enjoy, not to mention those mountain views.  We also have some of the best growing environments around, from those hot days to our cool nights and back again to hot, that makes for some tasty produce.  This recipe is packed with something

Fire Salt Smoked Brownies

Wednesday, 21 June 2017 / Published in Recipes
Fire Salt Smoked Brownies At a cooking class one day we decided to smoke some brownies on our Traeger and even baked some brownies on our Big Green Egg, the best part is…. Brownies.  When you smoke this recipe on the Traeger you get a nice wood fired flavor, when baked on the Big Green