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Retail Cuts of Pork | 5280 Culinary Colorado Pork

Retail Cuts of Pork

Retail Cuts of Pork Pork Retail Cuts – Click to the left to view the most popular Retail Cuts of Pork Now that you have taken the time to read the Pork Popular cuts chart, you shopped at the store for the perfect cut, you arrived back at home and……..Now What?  Dont worry, we have you
5280 Culinary Recipe Cast Iron Asparagus
Cast Iron Asparagus with Brown Sugar and Pecans 5280 Culinary and Ace Hardware Date 4/28/16 Item Name: Cast Iron Asparagus with Pecans and Brown Sugar Ingredient Quantity Measure Special Instructions / Prep Notes Bacon, Applewood Thick Cut 12 oz wt – raw weight  Cut into random sized pieces Shallots, Fresh 2 ea – medium  peeled,
5280 Culinary Dutch Oven Baked Beans

Dutch Oven Baked Beans

Dutch Oven Baked Beans 2ea 15 oz. Cans Pinto Beans, drained 2ea 15 oz. Cans Kidney Beans, drained 3/4 Lb. Applewood Smoked Bacon, Thick sliced, Diced 1 Cup Red Onion, diced medium 1/2 Cup Dark Molasses 1 Tsp. Vanilla Paste 1 Tsp. Fresh Garlic, ground 1/2 Cup Dark Brown Sugar 1 15 oz. Can Ground
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,
Prime Rib Cooking Tips

Prime Rib Cooking Tips

Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips.  Designed to help make you the talk of the town.  We love prime rib and we enjoy sharing our secrets with you.  Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.
Retail and Grilling Cuts of Beef

Retail and Grilling Cuts of Beef

Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts.  Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster.  The poster showcases many different cuts and many different cooking methods.  A great
Root Beer Braised Short Ribs
Root Beer Braised Short Ribs
What started as a chance tasting of some Adult Root Beer has turned into a small man crush.  This root beer is on point.  Last week while shopping at Costco I drove by the meat case (on purpose) and there they were…. Boneless Short Ribs.  The idea hit me pretty fast, it was time for
Grill brush review 5280 Culinary

Grill Brush 101

Grill Brush 101 – 5280 Culinary Gear Facts With the start of grilling season we know it’s important to take some time to get our grills checked and cleaned, tanks filled and  ready for the grill season ahead.  Did you know that this is also a great time to check your grill tools and make
5280 Culinary Spinach Fondue
Spinach Artichoke Fondue 5280 Culinary Chef Jason K. Morse, CEC Serves 8 – 10 ppl  (double this and freeze in small containers) Ingredient Qty Measure Notes Chicken Stock or Broth 1 ½ Cups   Beer, Colorado – Light ½ Cup   Garlic, Paste 2 Tbsp   Pepper, Jalapeno, Roasted 1 Ea Medium Sized, chopped with
5280 Culinary Blueberry Pack Bars
Blueberry Pack Bars – Granola Bars
Pumpkin Smoked Salt Cheesecake
Pumpkin Smoked Salt Cheesecake Serves 8 ppl – Makes 1 Cheesecake Ingredient Qty Measure Notes **** CRUST ****       Gingersnaps, Crushed 2 Cups We like Stauffers Sugar, Dark Brown ¼ Cup   Butter, Melted 1 Stick We like Challenge Brand Salt, Hickory Smoked 2 Tbsp   **** FILLING ****       Cream
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