Pizza Day with 5280 Culinary

Pizza Day with 5280 Culinary Ah the joys of fall, cooler weather, leaves changing color, the anticipation of snow and best of all….. Pizza Time on the grill These pizzas are tried and true and work great on Naan Bread or fresh pizza dough. Mix and match ingredients to make a new pizza creation. Using
5280 Culinary Brisket Fried Fried Rice
Recipe Time – Brisket Fried Rice and Chef J’s Mac and Cheese What happens when you “accidentally” make too much BBQ? or is there such a thing?  Well, lets just say it happened and now your wondering what to do with it.  Here are 2 recipes that will help get rid of some of that
Garden Beets recipe
Garden Beets It’s time to pick a side, you either like Beets or you don’t.  I understand that very well, as a kid, I didn’t like beets at all.  You couldn’t have paid me to eat them.  Then one day while looking at a menu I decided it was time to give a Roasted Beet
Smoked Cherry Turnovers
Smoked Cherry Turnovers Colorado, it’s the best place on earth to live and enjoy, not to mention those mountain views.  We also have some of the best growing environments around, from those hot days to our cool nights and back again to hot, that makes for some tasty produce.  This recipe is packed with something

Fire Salt Smoked Brownies

Fire Salt Smoked Brownies At a cooking class one day we decided to smoke some brownies on our Traeger and even baked some brownies on our Big Green Egg, the best part is…. Brownies.  When you smoke this recipe on the Traeger you get a nice wood fired flavor, when baked on the Big Green
5280 Culinary Maryland Style Crab Cakes
Maryland Style Crab Cakes This is what happens when you are walking thru Costco hungry.  The crab looked great and it was time to get our Crab Cakes on the Big Green Egg.  We added some maple chunks to the Rockwood Lump Charcoal, added our Lodge Cast iron skillet and had a blast.  This recipe
Horseradish Sauce - 5280 Culinary

Horseradish Sauce

Horseradish Sauce When it comes to prime rib or a nice grilled steak there are few things I feel are needed to make it stand out, horsey sauce is always one of them.  The hotter the better in my opinion.  This recipes is one we have had around since my days as a line cook

Southern Style Cabbage

Southern Style Cabbage Today as we get ready to enjoy some grilling fun, we also get to make the first of many batches of our Southern Style Cabbage.  Cooked in our cast iron Dutch Oven and seasoned with a blend of bacon, cider vinegar and our rubs.  This cabbage is great over some freshly grilled

Colorado Lamb Recipe

Colorado Lamb Recipe Colorado Lamb, so amazing and raised at altitude.  I love seeing menus as I travel proudly featuring Colorado Lamb. Around here we know how good it is and how hard our ranchers work to produce such a wonderful product.  This recipe can be changed by using our Game On rub instead of

3 Recipes for BBQ Month Day #3

3 Recipes for BBQ Month Day #3 As featured yesterday on Facebook Live, we have 3 great recipes to get you up to speed with the Grilling Lifestyle.  Be sure to check out our steak tips sheet as well to get some good tips on creating that perfect beef experience, at HOME!! Click the links
Luau Pulled Pork
Luau Pulled Pork – 5280 Culinary We took some Root Beer, Rub a Dub and Oink and added it to smoked pork, then mixed Pineapple juice and 2 of our BBQ sauces to created this Luau favorite.  A great recipe that works well on the Traeger, Big Green Egg or Weber (with the help of
Sweet Chili Sauce
Sweet Chili Sauce a 5280 Culinary Recipe With the flood of Gochujang on the market, and for good reason…. we decided it was time to make a new version of sweet chili sauce with a punch of flavor and heat.  This sauce rocks!!!  use it to add some heat and flavor to grilled chicken, ribs