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Chef J's Fried Chicken

Chef J’s Fried Chicken

Chef J’s Fried Chicken What could be more epic than some homemade fried chicken?  Well it’s time to give this recipe a try. We use masa in the flour to give it that cool corn finish with a nice crunchy snap.  Drizzle it with some of our FIRE HONEY and you are in for a
5280 Culinary Chef Jason Morse

Game Changer Green Chili

Game Changer Green Chili We have been making this green chili for years, but recently we decided to use ground Berskhire pork from our friends at Tender Belly…. WOW, this is a total game changer for sure.  Now we have an amazing green chili for the bowl and for a sauce.  Good luck keeping this
5280 Culinary Island Jerky

Chef J’s Island Jerky

Chef J’s Island Jerky, Imagine a world with clean flavors and no preservatives…. Well imagine no more, we deliver this to you via some amazing beef jerky.  You can tweak this recipe as needed to fit your sweetness level and even try our Tiki Tiki rub for that kick of the volcano.  Better double this recipe,
Root Beer Pulled Pork

ROOT BEER PULLED PORK

ROOT BEER PULLED PORK Yes, you heard that right, we use some Frost Top Root Beer to make this fast yet amazing pulled pork.  Have an event coming up? Graduation party and don’t want to tend to the super for 8 hours?  This is the recipe for you.  We found a fast and amazing way

Beef Tri Tip Tips

Beef Tri Tip Tips Imagine the most amazing beef ever, it could happen and the best part is, YOU made it happen.  We love Beef, that’s no secret, and Tri Tip tends to be right at the top of our menu.  Amazing flavor, tender, juicy and that true robust beef flavor make Tri Tip a

Lip Smackin Ribs

Lip Smackin Ribs You choose the rib, Baby back or St. Louis Spareribs, we will handle the rest.   I have tried every recipe out there and keep coming back to 3-2-1 ribs, especially when wrapped in butcher paper.  It’s the perfect balance of texture, bark and pull.  Im not a fall-off-the-bone kind of rib

Online Recipe Book –

Are you ready for a HUGE recipe share?  Well, it’s here…  Grab a hold of the recipes below and fire up the grill, spring has spring, summer is around the corner, and it’s time to get rocking those grills and smokers. If you have any questions or need help with translating a recipe from the
5280 Culinary Prime Rib

PRIME TIME WITH PRIME RIB

PRIME TIME WITH PRIME RIB Here we are at another major food holiday and this time, we’re coming at you with some major beef knowledge.  Prime rib is perfect in the oven, on the grill or in the smoker.  This cut of beef shines for the holidays.  We have some tips below guaranteed to make
BBQ Provisions 5280 Culinary

THANKSGIVING RECIPES GALORE!!!

THANKSGIVING RECIPES GALORE!!! it’s time to share some recipes to help make this Thanksgiving the best it can be.  Thanksgiving to me is the best food holiday of the year, full of wonderful smells and some amazing food.  Here are a few of our favorites, along with our turkey tips sheet.  Please let us know
Pumpkin Walnut Bread

Pumpkin Walnut Bread

Enjoy a cool fall morning with a slice of this amazing bread, heck you can even enjoy this during the day, well and while you’re at it, enjoy this after dinner too.  This pumpkin walnut bread is sure to please.  Warm it up and spread some butter on it….. OH MAN Click the blue link
Beef Stroganoff – 5280 Culinary Recipe We picked the best dish to ring in fall with… Beef Stroganoff.  We use some fresh Colorado Beef, Crimini Mushrooms, Sweet onions and more to create this soon to be family favorite.  So grab your favorite cast iron Dutch oven (9 qt or bigger) and let’s get cooking Lodge

Pizza Day with 5280 Culinary

Pizza Day with 5280 Culinary Ah the joys of fall, cooler weather, leaves changing color, the anticipation of snow and best of all….. Pizza Time on the grill These pizzas are tried and true and work great on Naan Bread or fresh pizza dough. Mix and match ingredients to make a new pizza creation. Using
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