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Chef Jason and the entire 5280 Culinary Family


RECIPE: Bring two quarts of water to a boil and stir in seasoning blend.  Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes.  Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds.

Ingredients: salt, brown sugar, garlic and spice

CHEF’S TIP – Pork, Chicken and Turkey.  This brine does it all.  Looking for a nice subtle way to enhance the flavor and deliver the best tasting food around?  Start here.

Additional information

Weight 1 lbs
Dimensions 3 × 2 × 6 in