Earth Salt Caramels
$9.99
EARTH SALT SOFT CARAMELS
Made with Fresh Cream, Corn Syrup, Butter, Condensed Milk, Vanilla Paste and Utah Earth Salt. Available in 12ct bag.
#ChefCreated #EarthSaltCaramels #Colorado Caramels
Description
EARTH SALT SOFT CARAMELS
Made with Fresh Cream, Corn Syrup, Butter, Condensed Milk, Vanilla Paste and Utah Earth Salt. Available in 12ct bag.
#ChefCreated #EarthSaltCaramels #Colorado Caramels
Additional information
| Weight | 0.359375 lbs |
|---|---|
| Dimensions | 4 × 4 × 6 in |
2 reviews for Earth Salt Caramels
Related products
-
![5280 Culinary High Altitude, Happy Ending and Low Country BBQ Sauce]()
Happy Ending BBQ Sauce
$9.99HAPPY ENDING BBQ SauceOver the years I have made a few trips to the south pacific and have come to crave the flavors of the Pacific Rim. I use food to tell a story and this story is about the bold culinary experiences to be found in this part of our world. I was inspired to create this sauce, full of flavor and fragrance. Hoisin, Chinese 5 Spice, Toasted Sesame Seeds and more make this sauce a sure-fire way to add a Happy Ending to your next meal. Happy BBQ, Chef Jason -
![5280 Culinary Prime Rib Rub a Dub]()
Prime Rib Rub A Dub – 7 oz
$9.99Looking for a great rub to make Prime Rib the standout at your next party? Need a rub to really making roasted items shine? Try this rub on your next menu, your guests will thank you.
Great For:
• Beef
• Pork
• Chicken
• Turkey
Ingredients: Garlic, rosemary, earth salt, onion, black pepper, worcestershire sauce powder (french’s worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin), and spices.
CHEF’S TIP – Great for those large cuts of Beef, but try it on pork shoulder or whole roasted chicken. We even had an accident once and used them on smoked Chicken Wings. WOW
-
![5280 Culinary High Altitude, Happy Ending and Low Country BBQ Sauce]()
Low Country BBQ Sauce
$9.99LOW COUNTRY BBQ SauceBack in 1993 I went off to Chef school in Charleston, SC. It was there I discovered the Low Country Cuisine that is the pride of the South. Embracing my inner BBQ Geek while cooking at a local hotel, I decided to surprise the Chef with my interpretation of Low Country BBQ Sauce. It was an instant hit and we added a bbq element to our existing low country buffets. This sauce holds a special place in my culinary history and I’m happy to now share it with you. Bring on that mustardy-vinegar-toasted onion-sassy sauce that will make your next meal rock!! Happy BBQ, Chef Jason
Ryann Smythe –
Y’all, I never write reviews, but I couldn’t help myself! This stuff is BEYOND delicious! Words can’t even describe the goodness this small wrapper holds in it! If all I got for Christmas was a box of these Carmel gold’s, I would cry tears of joy!
skc –
Best caramels EVER. I don’t usually grab for a caramel, but these are “off the chain”! Creamy, delicious, and the salt is perfect. I try to hold myself to only one a day, but there are times…!