Skip to main content

Chefs Brine – 16 oz

$12.99

RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds


Ingredients: Salt, brown sugar, garlic and spices.

Description

 

RECIPE: Bring two quarts of water to a boil and stir in seasoning blend.  Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes.  Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds.


Ingredients: salt, brown sugar, garlic and spice

CHEF’S TIP – Pork, Chicken and Turkey.  This brine does it all.  Looking for a nice subtle way to enhance the flavor and deliver the best tasting food around?  Start here.

Additional information

Weight 1 lbs
Dimensions 3 x 2 x 6 in

Reviews

There are no reviews yet.

Be the first to review “Chefs Brine – 16 oz”

Welcome to the 5280 Culinary Store. Drooling is allowed. Happy Shopping!! Chef Jason Dismiss