Chef J’s Fried Chicken What could be more epic than some homemade fried chicken? We...
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Bayou Brine – 16 oz$12.99
RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds.
Ingredients: salt, brown sugar, garlic and spice
Bayou Dust – 7 oz$9.99
A Cajun Rub that is packed with flavor, not heat. Enjoy this wonderful rub on any dish that needs a touch of the Bayou.
• All Purpose Cajun Rub
Ingredients: Earth salt, garlic, paprika, onion, black pepper, brown sugar, hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), rice concentrate and spices.
CHEF’S TIP – This rub is as happy on chicken as it is on fish. Great for a burger seasoning and even on popcorn.
Chef’s Rub a Dub – 8oz$9.99
This rub is the “One Stop Shop” perfect on beef, great on chicken, wonderful in eggs and excellent on veggies or potatoes.
• All Purpose Rub
Ingredients:Salt, tomato powder, honey(cane refinery syrups and honey) powder, garlic, onion, paprika and spices
CHEF’S TIP – This rub does so much more than you think. Use it as an everyday seasoning when cooking things like Tuna salad or Chicken salad. Try it on veggies, on potatoes and even on eggs
Chefs Brine – 16 oz$12.99
RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds
Ingredients: Salt, brown sugar, garlic and spices.
Cluck – 8 oz$9.99
This balsamic and herb rub does an amazing job of adding flavor to your favorite dish. It also works great as a seasoning in your marinade.
Ingredients: salt, garlic, balsamic vinegar powder (maltodextrin, balsamic vinegar, food starch – modified), natural flavor, molassess and caramel color), honey powder (maltodextrin, honey), tomato, white vinegar powder (maltodextrin and white distilled vinegar), rice concentrate and spices.
CHEF’S TIP – Great for chicken, great for pork, but WOW on Halibut and Tuna. Taking fish tacos to the next level since we created this fun rub. Did we mention we tested this on kids? Who better to give their seal of approval? Get the kids eating more Chicken and you have victory!!
Fire Salt – 8 oz$9.99
This rub will add a Heat Factor that is well developed. Try this as a standalone rub or added into one of our other rubs. Rub-A-Dub and Fire Salt make a great flavor combination.
- All Purpose Spicy Rub
Ingredients: Chilies, pacific white sea salt, up to .05% Smoke particles (from smoking process), lime juice powder (corn syrup solids and natural flavors (lime juice solids, natural flavors), citric acid and spices.
CHEF’S TIP – Looking for some heat in your next burger? Mix this into the ground beef or pork, add a touch of Rub a Dub and you will have a smokey wonderful burger.
Fishy Fishy- 4 oz$9.99
A lightly sweet herb rub with garlic and onion.This rub is great on fish or seafood and also as an ingredient in your everyday cooking.
• All Purpose Herb Rub
Ingredients: Brown sugar, chilies, earth salt, garlic, onion, tomato, rice concentrate and spices.
CHEF’S TIP – This herb is so versatile. We use it on pizza, sprinkle it on salads and even use it in our red sauce. Great Italian herbs notes that finish tomatoes and mozzarella perfectly.
Game On Rub – 8 oz$9.99
Looking for a rub that works well on Lamb,Elk, Venison or BigGame? Look no further. This rub is a master of flavor when it comes to Game. The preferred rub for Hunters.
- Great For:
- All Purpose Game Rub
Ingredients: Earth salt, brown sugar, garlic, onion, sumac, rice concentrate and spices.
CHEF’S TIP – GAME ON!!! Elk, Vension, Boar and Beef. We love this on Duck, Steaks, Pork and Chicken Kabobs
Garden – 8 oz$9.99
Bangkok inspired rub that provides a fun flavor with hints of curry and Chinese 5 spice.
• All Purpose Asian Rub
Ingredients: Garlic, coriander, honey powder (cane refinery syrups and honey), salt, tomato granules, sesame seeds, corn starch, rice concentrate, citric acid and spices.
CHEF’S TIP – We love this for veggies, but drizzle some mushroom with truffle oil, add some Garden and roast until golden….. BEST MUSHROOMS EVER!! Add some of this over the top of your next bowl of cottage cheese for a nice touch.
and white distilled vinegar), rice concentrate and spices.
Happy Ending BBQ Sauce$9.99HAPPY ENDING BBQ SauceOver the years I have made a few trips to the south pacific and have come to crave the flavors of the Pacific Rim. I use food to tell a story and this story is about the bold culinary experiences to be found in this part of our world. I was inspired to create this sauce, full of flavor and fragrance. Hoisin, Chinese 5 Spice, Toasted Sesame Seeds and more make this sauce a sure-fire way to add a Happy Ending to your next meal. Happy BBQ, Chef Jason
High Altitude BBQ Sauce$9.99
Welcome to our High Altitude BBQ. We do things differently around here, so we created a BBQ sauce that was different. Better. Defining. Colorado style BBQ to us represents a taste of the Wild West, a touch of hipster with a little giddy up for the finishing touch. This amazing Chef created sauce is smoky, sweet and wicked good. We keep it clean by using only natural ingredients, and we handcraft it here, in the mile high city. So let our spices start the flavor layering, and let our sauce finish it off. HAPPY BBQ!
Low Country BBQ Sauce$9.99LOW COUNTRY BBQ SauceBack in 1993 I went off to Chef school in Charleston, SC. It was there I discovered the Low Country Cuisine that is the pride of the South. Embracing my inner BBQ Geek while cooking at a local hotel, I decided to surprise the Chef with my interpretation of Low Country BBQ Sauce. It was an instant hit and we added a bbq element to our existing low country buffets. This sauce holds a special place in my culinary history and I’m happy to now share it with you. Bring on that mustardy-vinegar-toasted onion-sassy sauce that will make your next meal rock!! Happy BBQ, Chef Jason