chef jason morse
Showing 17–18 of 18 results
Thai Mojito- 9 oz$9.99
How about a rub that is salt free and still delivers an exceptional flavor? This rub is our blend of Sweet Chili Sauce meets Mint Mojito, without the salt. Well, or the alcohol.
- Vegetables, Fish/Seafood
- All Purpose Salt Free Rub
Ingredients: Sugar, chilies, garlic, honey powder, rice vinegar powder (maltodextrin, food starch-modified and rice vinegar), white vinegar powder (maltodextrin and white distilled vinegar), and spices.
CHEF’S TIP – This rub is great on grilled seafood, fish and even chicken. Cant get the kids to eat their broccoli? Try this rub on there.
Tiki Tiki – 8oz$9.99
This Hawaiian style rub has a fun island flavor. Hints of sugar, roasted garlic, chilis and more. It’s an island taste with a little heat from the volcano
• Fish and Seafood
• All Purpose Rub
Ingredients:Salt, tomato powder, honey(cane refinery syrups and honey) powder, garlic, onion, paprika and spices
CHEF’S TIP – This rub adds an amazing flavor to EVERYTHING. I love it on my cottage cheese, on skirt steak and in chicken fajitas. Add some pineapple salsa and now you have Island Style Tacos. Once you start using this rub, you will find ways to work not into everything, maybe even your morning eggs.