Chef J’s Island Jerky, Imagine a world with clean flavors and no preservatives…. We...
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Fire Honey – 12oz$10.99
This Hawaiian style rub has a fun island flavor. Hints of sugar, roasted garlic, chilis and more. It’s an island taste with a little heat from the volcano
• Fish and Seafood
• All Purpose Rub
Ingredients:Salt, tomato powder, honey(cane refinery syrups and honey) powder, garlic, onion, paprika and spices
CHEF’S TIP – This rub adds an amazing flavor to EVERYTHING. I love it on my cottage cheese, on skirt steak and in chicken fajitas. Add some pineapple salsa and now you have Island Style Tacos. Once you start using this rub, you will find ways to work not into everything, maybe even your morning eggs.
Happy Ending BBQ Sauce$9.99HAPPY ENDING BBQ SauceOver the years I have made a few trips to the south pacific and have come to crave the flavors of the Pacific Rim. I use food to tell a story and this story is about the bold culinary experiences to be found in this part of our world. I was inspired to create this sauce, full of flavor and fragrance. Hoisin, Chinese 5 Spice, Toasted Sesame Seeds and more make this sauce a sure-fire way to add a Happy Ending to your next meal. Happy BBQ, Chef Jason
High Altitude BBQ Sauce$9.99
Welcome to our High Altitude BBQ. We do things differently around here, so we created a BBQ sauce that was different. Better. Defining. Colorado style BBQ to us represents a taste of the Wild West, a touch of hipster with a little giddy up for the finishing touch. This amazing Chef created sauce is smoky, sweet and wicked good. We keep it clean by using only natural ingredients, and we handcraft it here, in the mile high city. So let our spices start the flavor layering, and let our sauce finish it off. HAPPY BBQ!
Low Country BBQ Sauce$9.99LOW COUNTRY BBQ SauceBack in 1993 I went off to Chef school in Charleston, SC. It was there I discovered the Low Country Cuisine that is the pride of the South. Embracing my inner BBQ Geek while cooking at a local hotel, I decided to surprise the Chef with my interpretation of Low Country BBQ Sauce. It was an instant hit and we added a bbq element to our existing low country buffets. This sauce holds a special place in my culinary history and I’m happy to now share it with you. Bring on that mustardy-vinegar-toasted onion-sassy sauce that will make your next meal rock!! Happy BBQ, Chef Jason