ROOT BEER PULLED PORK Yes, you heard that right, we use some Frost Top Root Beer to make this f...
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Bayou Brine – 16 oz$12.99
RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds.
Ingredients: salt, brown sugar, garlic and spice
Bayou Dust – 7 oz$9.99
A Cajun Rub that is packed with flavor, not heat. Enjoy this wonderful rub on any dish that needs a touch of the Bayou.
• All Purpose Cajun Rub
Ingredients: Earth salt, garlic, paprika, onion, black pepper, brown sugar, hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), rice concentrate and spices.
CHEF’S TIP – This rub is as happy on chicken as it is on fish. Great for a burger seasoning and even on popcorn.
Chef’s Rub a Dub – 8oz$9.99
This rub is the “One Stop Shop” perfect on beef, great on chicken, wonderful in eggs and excellent on veggies or potatoes.
• All Purpose Rub
Ingredients:Salt, tomato powder, honey(cane refinery syrups and honey) powder, garlic, onion, paprika and spices
CHEF’S TIP – This rub does so much more than you think. Use it as an everyday seasoning when cooking things like Tuna salad or Chicken salad. Try it on veggies, on potatoes and even on eggs
Chefs Brine – 16 oz$12.99
RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds
Ingredients: Salt, brown sugar, garlic and spices.
Cluck – 8 oz$9.99
This balsamic and herb rub does an amazing job of adding flavor to your favorite dish. It also works great as a seasoning in your marinade.
Ingredients: salt, garlic, balsamic vinegar powder (maltodextrin, balsamic vinegar, food starch – modified), natural flavor, molassess and caramel color), honey powder (maltodextrin, honey), tomato, white vinegar powder (maltodextrin and white distilled vinegar), rice concentrate and spices.
CHEF’S TIP – Great for chicken, great for pork, but WOW on Halibut and Tuna. Taking fish tacos to the next level since we created this fun rub. Did we mention we tested this on kids? Who better to give their seal of approval? Get the kids eating more Chicken and you have victory!!
Fire Salt – 8 oz$9.99
This rub will add a Heat Factor that is well developed. Try this as a standalone rub or added into one of our other rubs. Rub-A-Dub and Fire Salt make a great flavor combination.
- All Purpose Spicy Rub
Ingredients: Chilies, pacific white sea salt, up to .05% Smoke particles (from smoking process), lime juice powder (corn syrup solids and natural flavors (lime juice solids, natural flavors), citric acid and spices.
CHEF’S TIP – Looking for some heat in your next burger? Mix this into the ground beef or pork, add a touch of Rub a Dub and you will have a smokey wonderful burger.
Fishy Fishy- 4 oz$9.99
A lightly sweet herb rub with garlic and onion.This rub is great on fish or seafood and also as an ingredient in your everyday cooking.
• All Purpose Herb Rub
Ingredients: Brown sugar, chilies, earth salt, garlic, onion, tomato, rice concentrate and spices.
CHEF’S TIP – This herb is so versatile. We use it on pizza, sprinkle it on salads and even use it in our red sauce. Great Italian herbs notes that finish tomatoes and mozzarella perfectly.
Game On Rub – 8 oz$9.99
Looking for a rub that works well on Lamb,Elk, Venison or BigGame? Look no further. This rub is a master of flavor when it comes to Game. The preferred rub for Hunters.
- Great For:
- All Purpose Game Rub
Ingredients: Earth salt, brown sugar, garlic, onion, sumac, rice concentrate and spices.
CHEF’S TIP – GAME ON!!! Elk, Vension, Boar and Beef. We love this on Duck, Steaks, Pork and Chicken Kabobs
Garden – 8 oz$9.99
Bangkok inspired rub that provides a fun flavor with hints of curry and Chinese 5 spice.
• All Purpose Asian Rub
Ingredients: Garlic, coriander, honey powder (cane refinery syrups and honey), salt, tomato granules, sesame seeds, corn starch, rice concentrate, citric acid and spices.
CHEF’S TIP – We love this for veggies, but drizzle some mushroom with truffle oil, add some Garden and roast until golden….. BEST MUSHROOMS EVER!! Add some of this over the top of your next bowl of cottage cheese for a nice touch.
and white distilled vinegar), rice concentrate and spices.
Oink – 7 oz$9.99
Maple, Bacon and Brown sugar profile make this rub a great selection for the grill or smoker. Designed to bring out those natural flavors of grilling.
- Fish or Seafood
- BBQ or Smoked Foods
- All Purpose BBQ Rub
Ingredients: Brown sugar, chilies, earth salt, garlic, smoked paprika, bacon cheese powder (bacon type flavor), hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), rice concentrate and spices.
CHEF’S TIP – My kids have claimed this to be their new favorite burger rub. Goes great on popcorn, as a rub on chicken wings and even tastier on smoked chicken thighs. Did we mention that it makes some of the best pork around? Ribs anyone?
Prime Rib Rub A Dub – 7 oz$9.99
Looking for a great rub to make Prime Rib the standout at your next party? Need a rub to really making roasted items shine? Try this rub on your next menu, your guests will thank you.
Ingredients: Garlic, rosemary, earth salt, onion, black pepper, worcestershire sauce powder (french’s worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin), and spices.
CHEF’S TIP – Great for those large cuts of Beef, but try it on pork shoulder or whole roasted chicken. We even had an accident once and used them on smoked Chicken Wings. WOW
Thai Mojito- 9 oz$9.99
How about a rub that is salt free and still delivers an exceptional flavor? This rub is our blend of Sweet Chili Sauce meets Mint Mojito, without the salt. Well, or the alcohol.
- Vegetables, Fish/Seafood
- All Purpose Salt Free Rub
Ingredients: Sugar, chilies, garlic, honey powder, rice vinegar powder (maltodextrin, food starch-modified and rice vinegar), white vinegar powder (maltodextrin and white distilled vinegar), and spices.
CHEF’S TIP – This rub is great on grilled seafood, fish and even chicken. Cant get the kids to eat their broccoli? Try this rub on there.