Foodservice Consulting

Food Services Consultation and Program Development

Delicious, nutritious food is essential for successful operation any business.  Having well trained staff is another essential.  The team at 5280 Culinary are not only highly skilled culinarians, but well versed business operators.

Increasing challenges to provide quality, consistent and sustainable food to customers can be overwhelming given frequent changes in food trends, demands for greater value meshing with taste preference, training and motivating hospitality professionals and employees.

5280 Culinary has developed a customized consulting program to focus on the unique needs of your business. Increasingly, savvy operators turn to 5280 for our professional expertise in culinary training, menu planning, sourcing, deciphering the trends and marketing.

 Food Services Training and Implementation

We have been at the forefront of massive change within the foodservice industry.  Our in depth experience in Hotels, Clubs, restaurants, limited service and quick service operations have us on point to help with your growing operation.

We are industry experts in hospitality

We have worked in the trenches and understand the importance of solid menu creation, communication and efficient, resourceful sourcing to keep costs manageable. We also understand a critical ingredient in the success of any food service program: hiring, motivating and training professionals and employees who are willing and excited to serve customers. We know how to earn highly satisfied, repeat customers.

Other Chef services include:

  • Product Launch & Media Representation
  • Special Events
  • Cooking Classes
  • Professional Chef Events
  • Seminars & Boot Camps
  • Social Media training
  • Photography and Food Photography

Food and Beverage Consulting

The team behind 5280 Culinary are some of the top leaders in the hospitality scene. They are trusted to provide insight, training and mentoring to restaurants, clubs and hotels. Chef Jason has some innovative tools and methods to help decrease costs, run more efficiently, train your culinary or front of house team and deliver better products and services to your customers. Whether just starting out in your restaurant or doing some developmental training, Chef Jason has the experience of opening over 15 restaurants and clubs and has a proven track record of running these disciplines well and putting out a consistent, well executed product. Think of us as your one stop shop for all things food and beverage.

Here is what 2 of our customers had to say about our consulting work….

Chef Jason of 5280 Culinary was amazing to work with from our initial phone call. He understood what we need and what our challenges were.  During his first visit Jason assessed our facility and our practices.  He also worked side by side with our culinary team.  After working with our Culinary team Jason started to put a plan in place.  During his second visit Chef not only worked side by side with our Dining Services staff, he created a Facebook book page, a Marketing plan and signage for our cafeteria. Jasons’ passion, flair, drive and ambition helped transform our Dining Services department and take it to the next level.  His energy and love for what he does helped to motivate our entire team. The students and the staff loved Jason being here.  We plan to have Jason back on a regular basis as our Culinary Consultant.

Kim Zubrickas
Executive Director,HR & Operations
Interlochen Center for the Arts


Chef Jason Morse is an exuberant, effective, talented, and wonderful culinarian who understands every aspect of the food business and industry. While being amongst the best Chefs in Colorado he remains grounded, focused and a true friend. Chef Morse is part of my team and should be part of anyone’s team who plans on beginning, revamping or maintaining a business in the culinary industry.

Gayor Geller
Maddie’s Restaurant