Mouth Watering Ribs on the Traeger Wood Pellet Grill

Monday, 28 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Pork Facts, Portfolio, Recipes, Uncategorized
Cooking Ribs on the Traeger
You asked and we deliver. BBQ Ribs on the Traeger Wood Pellet Grill.  Chef Jason shows a quick teaser on how to make the best 3-2-1 Pork St. Louis Style Spareribs. Are you ready for this? Can you handle this? Here is the recipe for the world famous 5280 Culinary Brined Ribs Mile High Brined

Chicken on the Big Green Egg

Monday, 28 March 2016 / Published in Agriculture Info, Chicken Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Cooking Chicken on the Big Green Egg
Join Chef Jason from 5280 Culinary as he shows you how to cook the juiciest chicken on the Big Green Egg. Stop by your local Ace Hardware store to get all your Egg and Egg-cessories, as well as spices and rubs from 5280 Culinary! Going to Ace is like going to your neighbor.

Steakhouse Quality Steaks on your Weber Grill

Monday, 28 March 2016 / Published in Agriculture Info, Beef Facts, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Cooking Steakhouse Quality on the Weber Grill
The Cut – Which cut reigns supreme ? Select, Choice, Angus or Prime These cuts in order from select to prime have progressively more marbling in them. The more marbling, the more flavor. New York Strip, Ribeye, Flat Iron or Filet? These common grill cuts all offer a different experience. We love the ribeye for

Thai Peanut Cucumber Salad

Monday, 28 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Thai Peanut Cucumber Salad
Celebrate Colorado Cucumbers with this wicked good salad Thai Peanut Cucumber Salad Serves 8 PPL Ingredient Qty Measure Notes Peanut Dressing Recipe:       Peanut Butter, Chunky 1 ½ Cup   Vinegar, Apple Cider ¾ Cup   Soy Sauce, Low Sodium ¼ Cup   Oil, Sesame ¼ Cup   Sugar, White Cane ¾ Cup

Colorado Pork Green Chili

Sunday, 27 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Colorado Pork Green Chili
  Green Chili recipe featuring Colorado Pork.  A great recipe for the stove top, smoker, Traeger wood pellet grill or on your Big Green Egg Colorado Green Chili # 1 Serves 8 – 10 ppl  (double this for GREAT leftovers) Ingredient Qty Measure Notes Oil, Olive ½ Cup   Pork, Colorado 1 ½ Pounds Loin

Enchilada Bake

Sunday, 27 March 2016 / Published in Agriculture Info, Cooking Classes, Food Facts, Grill Gear Reviews, Grill or Smoker Reviews, Grilling Info, Media Appearance, Photography, Portfolio, Recipes, Uncategorized
Enchilada Bake
Here is a great recipe that can be made a day ahead and heated up on the fly for busy families.  Leftovers of this dish make a great item to pack in your kids lunch in a hot thermos. Enchilada Bake Makes 1ea 9×13 pan Ingredient Qty Measure Notes Tortillas, Corn (yellow or white) 12