Sweet Chili Chard Recipe

Thursday, 26 May 2016 / Published in Recipes, Veggie Facts
Sweet Chili Chard Recipe
Sweet Chili Chard Recipe. Enjoy some Sweet Chili Chard with your favorite red wine or some smoked Colorado Pork. This recipe is sure to please and die you an ever more cool way to eat your veggies. Click the link below to download this awesome recipe. 5280 TV Recipe – Sweet Chili Chard

Cast Iron Asparagus with Brown Sugar and Pecans

Saturday, 07 May 2016 / Published in Recipes
5280 Culinary Recipe Cast Iron Asparagus
Cast Iron Asparagus with Brown Sugar and Pecans 5280 Culinary and Ace Hardware Date 4/28/16 Item Name: Cast Iron Asparagus with Pecans and Brown Sugar Ingredient Quantity Measure Special Instructions / Prep Notes Bacon, Applewood Thick Cut 12 oz wt – raw weight  Cut into random sized pieces Shallots, Fresh 2 ea – medium  peeled,

Dutch Oven Baked Beans

Saturday, 07 May 2016 / Published in Recipes
5280 Culinary Dutch Oven Baked Beans
Dutch Oven Baked Beans 2ea 15 oz. Cans Pinto Beans, drained 2ea 15 oz. Cans Kidney Beans, drained 3/4 Lb. Applewood Smoked Bacon, Thick sliced, Diced 1 Cup Red Onion, diced medium 1/2 Cup Dark Molasses 1 Tsp. Vanilla Paste 1 Tsp. Fresh Garlic, ground 1/2 Cup Dark Brown Sugar 1 15 oz. Can Ground

Chef Jason’s World Famous Smoked Chicken Legs

Sunday, 24 April 2016 / Published in Chicken Facts, Food Facts, Recipes
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,

Prime Rib Cooking Tips

Sunday, 24 April 2016 / Published in Beef Facts, Food Facts, Recipes
Prime Rib Cooking Tips
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips.  Designed to help make you the talk of the town.  We love prime rib and we enjoy sharing our secrets with you.  Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.
Traeger Pellet Blending Recipes
Sunday, 24 April 2016 / Published in Recipes
Traeger Pellet Blending Recipes
Traeger Pellet Blending Recipes – 5280 Culinary Traeger Pellet Recipes 2015
Root Beer Braised Short Ribs
Monday, 18 April 2016 / Published in Recipes
Root Beer Braised Short Ribs
What started as a chance tasting of some Adult Root Beer has turned into a small man crush.  This root beer is on point.  Last week while shopping at Costco I drove by the meat case (on purpose) and there they were…. Boneless Short Ribs.  The idea hit me pretty fast, it was time for

Spinach Artichoke Fondue – With Beer

Thursday, 31 March 2016 / Published in Recipes
5280 Culinary Spinach Fondue
Spinach Artichoke Fondue 5280 Culinary Chef Jason K. Morse, CEC Serves 8 – 10 ppl  (double this and freeze in small containers) Ingredient Qty Measure Notes Chicken Stock or Broth 1 ½ Cups   Beer, Colorado – Light ½ Cup   Garlic, Paste 2 Tbsp   Pepper, Jalapeno, Roasted 1 Ea Medium Sized, chopped with

Blueberry Pack Bars – Granola Bars

Monday, 28 March 2016 / Published in Recipes
5280 Culinary Blueberry Pack Bars
Blueberry Pack Bars – Granola Bars

Pumpkin and Smoked Salt Cheesecake

Monday, 28 March 2016 / Published in Recipes
Pumpkin Smoked Salt Cheesecake
Pumpkin Smoked Salt Cheesecake Serves 8 ppl – Makes 1 Cheesecake Ingredient Qty Measure Notes **** CRUST ****       Gingersnaps, Crushed 2 Cups We like Stauffers Sugar, Dark Brown ¼ Cup   Butter, Melted 1 Stick We like Challenge Brand Salt, Hickory Smoked 2 Tbsp   **** FILLING ****       Cream