Chef J’s Fried Chicken What could be more epic than some homemade fried chicken? We...
Online CookBook Chef Jason Morse 5280 Culinary Click link below to go to our CookBook: https://www.dropbox.com/sh/f34x0uzd0215n3w/AABGtaeDiSMxpgnc6i_p0SS2a?dl=0 We are proud to present our online cookbook featured on DropBox. With over 400 recipes you are sure to find some epic eats. Be sure to search using common terms like Beef, Pork, Chicken, Ace Hardware, etc. Enjoy browsing
Game Changer Green Chili We have been making this green chili for years, but recently we decided to use ground Berskhire pork from our friends at Tender Belly…. WOW, this is a total game changer for sure. Now we have an amazing green chili for the bowl and for a sauce. Good luck keeping this
Chef J’s Island Jerky, Imagine a world with clean flavors and no preservatives…. Well imagine no more, we deliver this to you via some amazing beef jerky. You can tweak this recipe as needed to fit your sweetness level and even try our Tiki Tiki rub for that kick of the volcano. Better double this recipe,
Lip Smackin Ribs You choose the rib, Baby back or St. Louis Spareribs, we will handle the rest. I have tried every recipe out there and keep coming back to 3-2-1 ribs, especially when wrapped in butcher paper. It’s the perfect balance of texture, bark and pull. Im not a fall-off-the-bone kind of rib
PRIME TIME WITH PRIME RIB Here we are at another major food holiday and this time, we’re coming at you with some major beef knowledge. Prime rib is perfect in the oven, on the grill or in the smoker. This cut of beef shines for the holidays. We have some tips below guaranteed to make
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THANKSGIVING RECIPES GALORE!!! it’s time to share some recipes to help make this Thanksgiving the best it can be. Thanksgiving to me is the best food holiday of the year, full of wonderful smells and some amazing food. Here are a few of our favorites, along with our turkey tips sheet. Please let us know
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