Chef J’s Fried Chicken What could be more epic than some homemade fried chicken? We...
Online CookBook Chef Jason Morse 5280 Culinary Click link below to go to our CookBook: https://www.dropbox.com/sh/f34x0uzd0215n3w/AABGtaeDiSMxpgnc6i_p0SS2a?dl=0 We are proud to present our online cookbook featured on DropBox. With over 400 recipes you are sure to find some epic eats. Be sure to search using common terms like Beef, Pork, Chicken, Ace Hardware, etc. Enjoy browsing
Chef J’s Island Jerky, Imagine a world with clean flavors and no preservatives…. Well imagine no more, we deliver this to you via some amazing beef jerky. You can tweak this recipe as needed to fit your sweetness level and even try our Tiki Tiki rub for that kick of the volcano. Better double this recipe,
Lip Smackin Ribs You choose the rib, Baby back or St. Louis Spareribs, we will handle the rest. I have tried every recipe out there and keep coming back to 3-2-1 ribs, especially when wrapped in butcher paper. It’s the perfect balance of texture, bark and pull. Im not a fall-off-the-bone kind of rib
THANKSGIVING RECIPES GALORE!!! it’s time to share some recipes to help make this Thanksgiving the best it can be. Thanksgiving to me is the best food holiday of the year, full of wonderful smells and some amazing food. Here are a few of our favorites, along with our turkey tips sheet. Please let us know