Chef J’s Fried Chicken

Saturday, 10 November 2018 / Published in Recipes
Chef J's Fried Chicken
Chef J’s Fried Chicken What could be more epic than some homemade fried chicken?  Well it’s time to give this recipe a try. We use masa in the flour to give it that cool corn finish with a nice crunchy snap.  Drizzle it with some of our FIRE HONEY and you are in for a

Game Changer Green Chili

Wednesday, 24 October 2018 / Published in Recipes
5280 Culinary Chef Jason Morse
Game Changer Green Chili We have been making this green chili for years, but recently we decided to use ground Berskhire pork from our friends at Tender Belly…. WOW, this is a total game changer for sure.  Now we have an amazing green chili for the bowl and for a sauce.  Good luck keeping this

Chef J’s Island Jerky

Tuesday, 21 August 2018 / Published in Recipes
5280 Culinary Island Jerky
Chef J’s Island Jerky, Imagine a world with clean flavors and no preservatives…. Well imagine no more, we deliver this to you via some amazing beef jerky.  You can tweak this recipe as needed to fit your sweetness level and even try our Tiki Tiki rub for that kick of the volcano.  Better double this recipe,

ROOT BEER PULLED PORK

Tuesday, 22 May 2018 / Published in Pork Facts, Recipes
Root Beer Pulled Pork
ROOT BEER PULLED PORK Yes, you heard that right, we use some Frost Top Root Beer to make this fast yet amazing pulled pork.  Have an event coming up? Graduation party and don’t want to tend to the super for 8 hours?  This is the recipe for you.  We found a fast and amazing way

Beef Tri Tip Tips

Tuesday, 15 May 2018 / Published in Beef Facts, Recipes
Beef Tri Tip Tips Imagine the most amazing beef ever, it could happen and the best part is, YOU made it happen.  We love Beef, that’s no secret, and Tri Tip tends to be right at the top of our menu.  Amazing flavor, tender, juicy and that true robust beef flavor make Tri Tip a

Lip Smackin Ribs

Tuesday, 15 May 2018 / Published in Pork Facts, Recipes
Lip Smackin Ribs You choose the rib, Baby back or St. Louis Spareribs, we will handle the rest.   I have tried every recipe out there and keep coming back to 3-2-1 ribs, especially when wrapped in butcher paper.  It’s the perfect balance of texture, bark and pull.  Im not a fall-off-the-bone kind of rib

Online Recipe Book –

Monday, 14 May 2018 / Published in Food Facts, Recipes
Are you ready for a HUGE recipe share?  Well, it’s here…  Grab a hold of the recipes below and fire up the grill, spring has spring, summer is around the corner, and it’s time to get rocking those grills and smokers. If you have any questions or need help with translating a recipe from the

PRIME TIME WITH PRIME RIB

Thursday, 21 December 2017 / Published in Beef Facts, Recipes
5280 Culinary Prime Rib
PRIME TIME WITH PRIME RIB Here we are at another major food holiday and this time, we’re coming at you with some major beef knowledge.  Prime rib is perfect in the oven, on the grill or in the smoker.  This cut of beef shines for the holidays.  We have some tips below guaranteed to make

THANKSGIVING RECIPES GALORE!!!

Saturday, 11 November 2017 / Published in Recipes, Uncategorized
BBQ Provisions 5280 Culinary
THANKSGIVING RECIPES GALORE!!! it’s time to share some recipes to help make this Thanksgiving the best it can be.  Thanksgiving to me is the best food holiday of the year, full of wonderful smells and some amazing food.  Here are a few of our favorites, along with our turkey tips sheet.  Please let us know

Pumpkin Walnut Bread

Monday, 30 October 2017 / Published in Recipes
Pumpkin Walnut Bread
Enjoy a cool fall morning with a slice of this amazing bread, heck you can even enjoy this during the day, well and while you’re at it, enjoy this after dinner too.  This pumpkin walnut bread is sure to please.  Warm it up and spread some butter on it….. OH MAN Click the blue link