ROOT BEER PULLED PORK

Tuesday, 22 May 2018 / Published in Pork Facts, Recipes
Root Beer Pulled Pork
ROOT BEER PULLED PORK Yes, you heard that right, we use some Frost Top Root Beer to make this fast yet amazing pulled pork.  Have an event coming up? Graduation party and don’t want to tend to the super for 8 hours?  This is the recipe for you.  We found a fast and amazing way

Lip Smackin Ribs

Tuesday, 15 May 2018 / Published in Pork Facts, Recipes
Lip Smacking Ribs
Lip Smackin Ribs You choose the rib, Baby back or St. Louis Spareribs, we will handle the rest.   I have tried every recipe out there and keep coming back to 3-2-1 ribs, especially when wrapped in butcher paper.  It’s the perfect balance of texture, bark and pull.  Im not a fall-off-the-bone kind of rib

Smoked Pork Belly

Wednesday, 27 July 2016 / Published in Pork Facts, Recipes
Smoked Pork Belly
Smoked Pork Belly You asked for it and we deliver… Now try this amazing dish at home.  We have demoed and sampled our smoked pork belly at quite a few Ace Hardware Stores and decided it was time to bring the recipe to you.  Adjust the recipe as needed to meet your smoke and flavor

Retail Cuts of Pork

Saturday, 07 May 2016 / Published in Food Facts, Pork Facts
Retail Cuts of Pork | 5280 Culinary Colorado Pork
Retail Cuts of Pork Pork Retail Cuts – Click to the left to view the most popular Retail Cuts of Pork Now that you have taken the time to read the Pork Popular cuts chart, you shopped at the store for the perfect cut, you arrived back at home and……..Now What?  Dont worry, we have you

Mouth Watering Ribs on the Traeger Wood Pellet Grill

Monday, 28 March 2016 / Published in Pork Facts, Video
Cooking Ribs on the Traeger
You asked and we deliver. BBQ Ribs on the Traeger Wood Pellet Grill.  Chef Jason shows a quick teaser on how to make the best 3-2-1 Pork St. Louis Style Spareribs. Are you ready for this? Can you handle this? Here is the recipe for the world famous 5280 Culinary Brined Ribs Mile High Brined