Smoked Pork Belly

Wednesday, 27 July 2016 / Published in Pork Facts, Recipes
Smoked Pork Belly You asked for it and we deliver… Now try this amazing dish at home.  We have demoed and sampled our smoked pork belly at quite a few Ace Hardware Stores and decided it was time to bring the recipe to you.  Adjust the recipe as needed to meet your smoke and flavor

Lamb Cooking Tips and Popular Cuts

Tuesday, 07 June 2016 / Published in Food Facts, Lamb facts
ColoLambLogo
Lamb Cooking Tips and Popular Cuts Click the link below to download the popular lamb Cuts Poster  Lamb Cuts Poster So, you have taken the time to read the Lamb Grilling cuts chart.  Colorado produces some of the best lamb in the world.  That high altitude raising and grazing gives it great marbling and rich

Sweet Chili Chard Recipe

Thursday, 26 May 2016 / Published in Recipes, Veggie Facts
Sweet Chili Chard Recipe
Sweet Chili Chard Recipe. Enjoy some Sweet Chili Chard with your favorite red wine or some smoked Colorado Pork. This recipe is sure to please and die you an ever more cool way to eat your veggies. Click the link below to download this awesome recipe. 5280 TV Recipe – Sweet Chili Chard

Retail Cuts of Pork

Saturday, 07 May 2016 / Published in Food Facts, Pork Facts
Retail Cuts of Pork | 5280 Culinary Colorado Pork
Retail Cuts of Pork Pork Retail Cuts – Click to the left to view the most popular Retail Cuts of Pork Now that you have taken the time to read the Pork Popular cuts chart, you shopped at the store for the perfect cut, you arrived back at home and……..Now What?  Dont worry, we have you

Chef Jason’s World Famous Smoked Chicken Legs

Sunday, 24 April 2016 / Published in Chicken Facts, Food Facts, Recipes
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,

Prime Rib Cooking Tips

Sunday, 24 April 2016 / Published in Beef Facts, Food Facts, Recipes
Prime Rib Cooking Tips
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips.  Designed to help make you the talk of the town.  We love prime rib and we enjoy sharing our secrets with you.  Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.

Retail and Grilling Cuts of Beef

Tuesday, 19 April 2016 / Published in Beef Facts, Food Facts
Retail and Grilling Cuts of Beef
Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts.  Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster.  The poster showcases many different cuts and many different cooking methods.  A great

Beef Info and Beef Grilling Cuts

Monday, 28 March 2016 / Published in Beef Facts, Food Facts
Ace Hardware Grill Expert
Beef Info and Beef grilling Cuts.   Beef Grades U.S. Prime – This is the highest grade of beef with the most fat marbling. This meat is very tender and only accounts for about 2.9% of all graded beef. U.S. Prime is usually reserved for high end dining establishments. Because this beef has such a

Food Handling Facts and Information

Monday, 28 March 2016 / Published in Food Facts
Serve Safe Foods
One of the biggest questions we get from consumers is how to cook, hold, store or reuse an item.  Here are some great Food Handling Facts and Information.  Keep it safe with your food this year and always error on the side of caution when it comes to serving safe food  Meat and Poultry Roasting

Mouth Watering Ribs on the Traeger Wood Pellet Grill

Monday, 28 March 2016 / Published in Pork Facts, Video
Cooking Ribs on the Traeger
You asked and we deliver. BBQ Ribs on the Traeger Wood Pellet Grill.  Chef Jason shows a quick teaser on how to make the best 3-2-1 Pork St. Louis Style Spareribs. Are you ready for this? Can you handle this? Here is the recipe for the world famous 5280 Culinary Brined Ribs Mile High Brined