PRIME TIME WITH PRIME RIB

Thursday, 21 December 2017 / Published in Beef Facts, Recipes
5280 Culinary Prime Rib
PRIME TIME WITH PRIME RIB Here we are at another major food holiday and this time, we’re coming at you with some major beef knowledge.  Prime rib is perfect in the oven, on the grill or in the smoker.  This cut of beef shines for the holidays.  We have some tips below guaranteed to make

Colorado Meatballs

Tuesday, 18 October 2016 / Published in Beef Facts, Recipes
5280 Culinary Colorado Meatballs
Colorado Meatballs Imagine a tailgate party where your meatballs are the star of the show, let us help you with the recipe, rubs and sauce to make that happen.  We start with local Colorado Beef (we used ground 80/20 Angus Chuck), we add some of our Oink and Rub A Dub rubs, then some of

Prime Rib Cooking Tips

Sunday, 24 April 2016 / Published in Beef Facts, Food Facts, Recipes
Prime Rib Cooking Tips
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips.  Designed to help make you the talk of the town.  We love prime rib and we enjoy sharing our secrets with you.  Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.

Retail and Grilling Cuts of Beef

Tuesday, 19 April 2016 / Published in Beef Facts, Food Facts
Retail and Grilling Cuts of Beef
Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts.  Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster.  The poster showcases many different cuts and many different cooking methods.  A great

Beef Info and Beef Grilling Cuts

Monday, 28 March 2016 / Published in Beef Facts, Food Facts
Ace Hardware Grill Expert
Beef Info and Beef grilling Cuts.   Beef Grades U.S. Prime – This is the highest grade of beef with the most fat marbling. This meat is very tender and only accounts for about 2.9% of all graded beef. U.S. Prime is usually reserved for high end dining establishments. Because this beef has such a

Steakhouse Quality Steaks on your Weber Grill

Monday, 28 March 2016 / Published in Beef Facts, Video
Cooking Steakhouse Quality on the Weber Grill
The Cut – Which cut reigns supreme ? Select, Choice, Angus or Prime These cuts in order from select to prime have progressively more marbling in them. The more marbling, the more flavor. New York Strip, Ribeye, Flat Iron or Filet? These common grill cuts all offer a different experience. We love the ribeye for