ROOT BEER PULLED PORK

Tuesday, 22 May 2018 / Published in Pork Facts, Recipes
Root Beer Pulled Pork
ROOT BEER PULLED PORK Yes, you heard that right, we use some Frost Top Root Beer to make this fast yet amazing pulled pork.  Have an event coming up? Graduation party and don’t want to tend to the super for 8 hours?  This is the recipe for you.  We found a fast and amazing way

Beef Tri Tip Tips

Tuesday, 15 May 2018 / Published in Beef Facts, Recipes
Beef Tri Tip Tips Imagine the most amazing beef ever, it could happen and the best part is, YOU made it happen.  We love Beef, that’s no secret, and Tri Tip tends to be right at the top of our menu.  Amazing flavor, tender, juicy and that true robust beef flavor make Tri Tip a

Lip Smackin Ribs

Tuesday, 15 May 2018 / Published in Pork Facts, Recipes
Lip Smackin Ribs You choose the rib, Baby back or St. Louis Spareribs, we will handle the rest.   I have tried every recipe out there and keep coming back to 3-2-1 ribs, especially when wrapped in butcher paper.  It’s the perfect balance of texture, bark and pull.  Im not a fall-off-the-bone kind of rib

Online Recipe Book –

Monday, 14 May 2018 / Published in Food Facts, Recipes
Are you ready for a HUGE recipe share?  Well, it’s here…  Grab a hold of the recipes below and fire up the grill, spring has spring, summer is around the corner, and it’s time to get rocking those grills and smokers. If you have any questions or need help with translating a recipe from the

PRIME TIME WITH PRIME RIB

Thursday, 21 December 2017 / Published in Beef Facts, Recipes
5280 Culinary Prime Rib
PRIME TIME WITH PRIME RIB Here we are at another major food holiday and this time, we’re coming at you with some major beef knowledge.  Prime rib is perfect in the oven, on the grill or in the smoker.  This cut of beef shines for the holidays.  We have some tips below guaranteed to make

BBQ Chicken Chili

Thursday, 05 January 2017 / Published in Chicken Facts, Food Facts, Recipes
BBQ Chicken Chili Talk about a great recipe for cold weather, this BBQ Chicken Chili delivers huge.  Great on the stove top, even better in the cast iron dutch oven and imagine how good it would be cooked on the Big Green Egg or Traeger.  Add some smoke to the chili and add a whole

Thanksgiving Tips and Recipes

Wednesday, 16 November 2016 / Published in Food Facts, Recipes
5280 Culinary Red Bird Farms
Thanksgiving Tips and Recipes Well its almost time for the BEST food holiday of the year… Thanksgiving.  The smell of turkey roasting, pie baking, stuffing cooking, gravy simmering and wine being poured…. To us, Thanksgiving is the most wonderful sensory experience of the year.  We complied our list of tips for Cooking, brining and more.

Chefs Famous Bayou Slaw

Monday, 07 November 2016 / Published in Food Facts, Recipes, Veggie Facts
Chefs Famous Bayou Slaw We have been out doing some fun events these last few weeks and our Bayou Slaw has been the standout recipe to go with our smoked bbq pork tenderloin.  Well wait no more… Here is a quick and fun slaw recipe that works GREAT on tacos, with pulled pork and as

Colorado Meatballs

Tuesday, 18 October 2016 / Published in Beef Facts, Recipes
5280 Culinary Colorado Meatballs
Colorado Meatballs Imagine a tailgate party where your meatballs are the star of the show, let us help you with the recipe, rubs and sauce to make that happen.  We start with local Colorado Beef (we used ground 80/20 Angus Chuck), we add some of our Oink and Rub A Dub rubs, then some of

Mexican Street Corn

Tuesday, 04 October 2016 / Published in Recipes, Veggie Facts
Mexican Street Corn Street food, talk about some hidden gems in the culinary world.  Well now we bring the street food to you.  This recipe delivers so much flavor, so much fun and so much winning!!  Better make extra, because the neighbors will be begging you to hand them one over the fence.  Its okay