RECIPE: Bring two quarts of water to a boil and stir in seasoning blend.  Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes.  Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds.

Ingredients: salt, brown sugar, garlic and spice

RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds

Ingredients: Salt, brown sugar, garlic and spices.

This rub will add a Heat Factor that is well developed. Try this as a standalone rub or added into one of our other rubs. Rub-A-Dub and Fire Salt make a great flavor combination.

Great For:

• Steaks
• Chops
• Chicken
• All Purpose Spicy Rub

Ingredients: Chilies, pacific white sea salt, up to .05% Smoke particles (from smoking process), lime juice powder (corn syrup solids and natural flavors (lime juice solids, natural flavors), citric acid and spices.

CHEF’S TIP – Looking for some heat in your next burger?  Mix this into the ground beef or pork, add a touch of Rub a Dub and you will have a smokey wonderful burger.