RECIPE: Bring two quarts of water to a boil and stir in seasoning blend.  Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes.  Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds.

Ingredients: salt, brown sugar, garlic and spice

RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds

Ingredients: Salt, brown sugar, garlic and spices.

This balsamic and herb rub does an amazing job of adding flavor to your favorite dish. It also works great as a seasoning in your marinade.

Great For:

• Chicken

• Pork

• Potatoes

• Fish/Seafood

Ingredients: salt, garlic, balsamic vinegar powder (maltodextrin, balsamic vinegar, food starch – modified), natural flavor, molassess and caramel color), honey powder (maltodextrin, honey), tomato, white vinegar powder (maltodextrin and white distilled vinegar), rice concentrate and spices.

CHEF’S TIP – Great for chicken, great for pork, but WOW on Halibut and Tuna.  Taking fish tacos to the next level since we created this fun rub.  Did we mention we tested this on kids?  Who better to give their seal of approval?  Get the kids eating more Chicken and you have victory!!

Looking for a rub that works well on Lamb,Elk, Venison or BigGame? Look no further. This rub is a master of flavor when it comes to Game.  The preferred rub for Hunters.

• Great For:
• Lamb
• Elk
• Venison
• All Purpose Game Rub

Ingredients: Earth salt, brown sugar, garlic, onion, sumac, rice concentrate and spices.

CHEF’S TIP – GAME ON!!!  Elk, Vension, Boar and Beef.  We love this on Duck, Steaks, Pork and Chicken Kabobs