A Cajun Rub that is packed with flavor, not heat.  Enjoy this wonderful rub on any dish that needs a touch of the Bayou.

Great For:

• Shrimp/Seafood/Fish

• Chicken

• Beef

• Pork,

• All Purpose Cajun Rub

Ingredients: Earth salt, garlic, paprika, onion, black pepper, brown sugar, hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), rice concentrate and spices.

CHEF’S TIP – This rub is as happy on chicken as it is on fish.  Great for a burger seasoning and even on popcorn.

RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds

Ingredients: Salt, brown sugar, garlic and spices.

Looking for a rub that works well on Lamb,Elk, Venison or BigGame? Look no further. This rub is a master of flavor when it comes to Game.  The preferred rub for Hunters.

• Great For:
• Lamb
• Elk
• Venison
• All Purpose Game Rub

Ingredients: Earth salt, brown sugar, garlic, onion, sumac, rice concentrate and spices.

CHEF’S TIP – GAME ON!!!  Elk, Vension, Boar and Beef.  We love this on Duck, Steaks, Pork and Chicken Kabobs

Bangkok inspired rub that provides a fun flavor with hints of curry and Chinese 5 spice.

Great For:

• Vegetables

• Beef

• Pork

• Chicken

• All Purpose Asian Rub

Ingredients: Garlic, coriander, honey powder (cane refinery syrups and honey), salt, tomato granules, sesame seeds, corn starch, rice concentrate, citric acid and spices.

CHEF’S TIP – We love this for veggies, but drizzle some mushroom with truffle oil, add some Garden and roast until golden….. BEST MUSHROOMS EVER!!  Add some of this over the top of your next bowl of cottage cheese for a nice touch.

and white distilled vinegar), rice concentrate and spices.

Maple, Bacon and Brown sugar profile make this rub a great selection for the grill or smoker.  Designed to bring out those natural flavors of grilling.

Great For:

• Pork
• Chicken
• Fish or Seafood
• BBQ or Smoked Foods
• All Purpose BBQ Rub

Ingredients: Brown sugar, chilies, earth salt, garlic, smoked paprika, bacon cheese powder (bacon type flavor), hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), rice concentrate and spices.

CHEF’S TIP – My kids have claimed this to be their new favorite burger rub.  Goes great on popcorn, as a rub on chicken wings and even tastier on smoked chicken thighs.  Did we mention that it makes some of the best pork around?  Ribs anyone?

Looking for a great rub to make Prime Rib the standout at your next party? Need a rub to really making roasted items shine? Try this rub on your next menu, your guests will thank you.

Great For:

• Beef

• Pork

• Chicken

• Turkey

Ingredients: Garlic, rosemary, earth salt, onion, black pepper, worcestershire sauce powder (french’s worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin), and spices.

CHEF’S TIP – Great for those large cuts of Beef, but try it on pork shoulder or whole roasted chicken.  We even had an accident once and used them on smoked Chicken Wings.  WOW