A Cajun Rub that is packed with flavor, not heat.  Enjoy this wonderful rub on any dish that needs a touch of the Bayou.

Great For:

• Shrimp/Seafood/Fish

• Chicken

• Beef

• Pork,

• All Purpose Cajun Rub

Ingredients: Earth salt, garlic, paprika, onion, black pepper, brown sugar, hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), rice concentrate and spices.

CHEF’S TIP – This rub is as happy on chicken as it is on fish.  Great for a burger seasoning and even on popcorn.

RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds

Ingredients: Salt, brown sugar, garlic and spices.

Looking for a rub that works well on Lamb,Elk, Venison or BigGame? Look no further. This rub is a master of flavor when it comes to Game.  The preferred rub for Hunters.

• Great For:
• Lamb
• Elk
• Venison
• All Purpose Game Rub

Ingredients: Earth salt, brown sugar, garlic, onion, sumac, rice concentrate and spices.

CHEF’S TIP – GAME ON!!!  Elk, Vension, Boar and Beef.  We love this on Duck, Steaks, Pork and Chicken Kabobs

Bangkok inspired rub that provides a fun flavor with hints of curry and Chinese 5 spice.

Great For:

• Vegetables

• Beef

• Pork

• Chicken

• All Purpose Asian Rub

Ingredients: Garlic, coriander, honey powder (cane refinery syrups and honey), salt, tomato granules, sesame seeds, corn starch, rice concentrate, citric acid and spices.

CHEF’S TIP – We love this for veggies, but drizzle some mushroom with truffle oil, add some Garden and roast until golden….. BEST MUSHROOMS EVER!!  Add some of this over the top of your next bowl of cottage cheese for a nice touch.

and white distilled vinegar), rice concentrate and spices.