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Bayou Brine – 16 oz

RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds.

Ingredients: salt, brown sugar, garlic and spice

$12.99
Bayou Dust – 7 oz

A Cajun Rub that is packed with flavor, not heat. Enjoy this wonderful rub on any dish that needs a touch of the Bayou.

Great For:

• Shrimp/Seafood/Fish

• Chicken

• Beef

• Pork,

• All Purpose Cajun Rub

Ingredients: Earth salt, garlic, paprika, onion, black pepper, brown sugar, hickory smoke powder (maltodextrin powder, natural hickory smoke flavor), rice concentrate and spices.

CHEF’S TIP – This rub is as happy on chicken as it is on fish. Great for a burger seasoning and even on popcorn.

$9.99
BBQ Provisions – Heavy Duty Que Gloves

BBQ PROVISIONS – HEAVY DUTY QUE GLOVES

Say goodbye to those thin and wimpy cotton gloves and get into these HEAVY DUTY BBQ Chore gloves. Cover these with a nice nitrile glove and you are ready to get hands on with some pork, beef or chicken. Disclaimer: Using your hands to shred hot BBQ is going to be HOT, these gloves won’t protect you from hot juices, however, if they get soaked with juices…. wring them out for a whole new flavor combo. Be safe and shred safer.

Gloves are machine washable

**** IN ORDER NOTES, PLEASE SELECT COLOR – RED OR GREY ****

$9.99
Chef’s Rub a Dub – 8oz

This rub is the “One Stop Shop” perfect on beef, great on chicken, wonderful in eggs and excellent on veggies or potatoes.

Great For:

• Beef

• Pork

• Vegetables

• Recipes

• All Purpose Rub

Ingredients:Salt, tomato powder, honey(cane refinery syrups and honey) powder, garlic, onion, paprika and spices

CHEF’S TIP – This rub does so much more than you think. Use it as an everyday seasoning when cooking things like Tuna salad or Chicken salad. Try it on veggies, on potatoes and even on eggs

$9.99
Chefs Brine – 16 oz

RECIPE: Bring two quarts of water to a boil and stir in seasoning blend. Reduce heat and simmer stirring to dissolve seasonings and to activate spices – about 5 minutes. Cool and combine with 2 gallons of ice water in a large plastic bucket or brine bag. Brine a 10-16 pound turkey for 12-16 hours, 16-24 for larger birds

Ingredients: Salt, brown sugar, garlic and spices.

$12.99
Cinnamon Whiskey Caramels

CINNAMON WHISKEY SOFT CARAMELS

Made with Fresh Cream, Corn Syrup, Butter, Condensed Milk, Vanilla Paste, Cinnamon Oil and Utah Earth Salt. Available in 17ct bag.

#ChefCreated #EarthSaltCaramels #Colorado Caramels #CinnamonWhiskeyCaramels #SoGood

$10.99
Cluck – 8 oz

This balsamic and herb rub does an amazing job of adding flavor to your favorite dish. It also works great as a seasoning in your marinade.

Great For:

• Chicken

• Pork

• Potatoes

• Fish/Seafood

Ingredients: salt, garlic, balsamic vinegar powder (maltodextrin, balsamic vinegar, food starch – modified), natural flavor, molassess and caramel color), honey powder (maltodextrin, honey), tomato, white vinegar powder (maltodextrin and white distilled vinegar), rice concentrate and spices.

CHEF’S TIP – Great for chicken, great for pork, but WOW on Halibut and Tuna. Taking fish tacos to the next level since we created this fun rub. Did we mention we tested this on kids? Who better to give their seal of approval? Get the kids eating more Chicken and you have victory!!

$9.99
Earth Salt Caramels

EARTH SALT SOFT CARAMELS

Made with Fresh Cream, Corn Syrup, Butter, Condensed Milk, Vanilla Paste and Utah Earth Salt. Available in 12ct bag.

#ChefCreated #EarthSaltCaramels #Colorado Caramels

$9.99
Rated 5.00 out of 5
Fire Honey – 12oz

Ingredients: Clover Honey, Apple cider vinegar, spices, citric acid and chiles

CHEF’S TIP – This Honey goes good on EVERYTHING. Beef, Lamb, Pork, Chicken, Veggies, Seafood, Bread, Fruit, Pastries and more.

$10.99
Fire Salt – 8 oz
This rub will add a Heat Factor that is well developed. Try this as a standalone rub or added into one of our other rubs. Rub-A-Dub and Fire Salt make a great flavor combination.

Great For:

Steaks

Chops

Chicken

All Purpose Spicy Rub

Ingredients: Chilies, pacific white sea salt, up to .05% Smoke particles (from smoking process), lime juice powder (corn syrup solids and natural flavors (lime juice solids, natural flavors), citric acid and spices.

CHEF’S TIP – Looking for some heat in your next burger? Mix this into the ground beef or pork, add a touch of Rub a Dub and you will have a smokey wonderful burger.
$9.99
Fishy Fishy- 4 oz

A lightly sweet herb rub with garlic and onion.This rub is great on fish or seafood and also as an ingredient in your everyday cooking.

Great For:

• Fish

• Seafood

• Pizza,

• Salads

• All Purpose Herb Rub

Ingredients: Brown sugar, chilies, earth salt, garlic, onion, tomato, rice concentrate and spices.

CHEF’S TIP – This herb is so versatile. We use it on pizza, sprinkle it on salads and even use it in our red sauce. Great Italian herbs notes that finish tomatoes and mozzarella perfectly.

$9.99
Game On Rub – 8 oz
Looking for a rub that works well on Lamb,Elk, Venison or BigGame? Look no further. This rub is a master of flavor when it comes to Game. The preferred rub for Hunters.

Great For:

Lamb

Elk

Venison

All Purpose Game Rub

Ingredients: Earth salt, brown sugar, garlic, onion, sumac, rice concentrate and spices.

CHEF’S TIP – GAME ON!!! Elk, Vension, Boar and Beef. We love this on Duck, Steaks, Pork and Chicken Kabobs
$9.99
Garden – 8 oz

Bangkok inspired rub that provides a fun flavor with hints of curry and Chinese 5 spice.

Great For:

• Vegetables

• Beef

• Pork

• Chicken

• All Purpose Asian Rub

Ingredients: Garlic, coriander, honey powder (cane refinery syrups and honey), salt, tomato granules, sesame seeds, corn starch, rice concentrate, citric acid and spices.

CHEF’S TIP – We love this for veggies, but drizzle some mushroom with truffle oil, add some Garden and roast until golden….. BEST MUSHROOMS EVER!! Add some of this over the top of your next bowl of cottage cheese for a nice touch.

and white distilled vinegar), rice concentrate and spices.

$9.99
High Altitude BBQ Sauce

Welcome to our High Altitude BBQ. We do things differently around here, so we created a BBQ sauce that was different. Better. Defining. Colorado style BBQ to us represents a taste of the Wild West, a touch of hipster with a little giddy up for the finishing touch. This amazing Chef created sauce is smoky, sweet and wicked good. We keep it clean by using only natural ingredients, and we handcraft it here, in the mile high city. So let our spices start the flavor layering, and let our sauce finish it off. HAPPY BBQ!

$9.99
Island Boys Coffee – 7 oz

Island Style Rub with the amazing undertones of Coffee, Vegetables and Sugar.

Great For:

• Beef

• Chicken

• Pork

• Fish/Seafood

• Vegetables

Ingredients:Dried vegetable seasoning blend (salt free), Kosher Salt, brown sugar (sugar, molasses), cane sugar, ground coffee, paprika, smoked paprika, citric acid, gluten free Tamara powder. Allergen: Contains SOY.

CHEF’S TIP – Island Style Rub with amazing undertones of Coffee, Vegetables and Sugar.

$10.99
Italian Brine – 16 oz
$12.99

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Chef J’s Fried Chicken
Chef J’s Fried Chicken What could be more epic than some homemade fried chicken? We...
Online CookBook
Online CookBook Chef Jason Morse 5280 Culinary Click link below to go to our CookBook: https://...

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Bayou Brine – 16 oz

Bayou Dust – 7 oz

BBQ Provisions – Heavy Duty Que Gloves

Chef’s Rub a Dub – 8oz

Chefs Brine – 16 oz

Cinnamon Whiskey Caramels

Cluck – 8 oz

Earth Salt Caramels

Fire Honey – 12oz

Fire Salt – 8 oz

Fishy Fishy- 4 oz

Game On Rub – 8 oz

Garden – 8 oz

High Altitude BBQ Sauce

Island Boys Coffee – 7 oz

Italian Brine – 16 oz

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