PRIME TIME WITH PRIME RIB
Here we are at another major food holiday and this time, we’re coming at you with some major beef knowledge. Prime rib is perfect in the oven, on the grill or in the smoker. This cut of beef shines for the holidays. We have some tips below guaranteed to make you a legend in the home cooking circuit, then we back it up with our Horseradish Sauce recipe. We like the extra hot horseradish for an even better sensory overload.
If you don’t find the tip you are looking for, please don’t hesitate to email or call us, we are here to help: firstname.lastname@example.org
CLICK THE LINKS BELOW TO DOWNLOAD THE RECIPES AND TIP SHEET