Fire Salt Smoked Brownies
At a cooking class one day we decided to smoke some brownies on our Traeger and even baked some brownies on our Big Green Egg, the best part is…. Brownies. When you smoke this recipe on the Traeger you get a nice wood fired flavor, when baked on the Big Green Egg you get that smooth charcoal finish and taste of the campfire. No matter which method you choose, keep the temps the same and enjoy a fun new way to eat brownies. From your friends and fellow chocolate lovers at 5280 Culinary.
Click the link below to download the recipe: