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  • 2016
  • April
 

Month: April 2016

Chef Jason’s World Famous Smoked Chicken Legs

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Jason Morse
Sunday, 24 April 2016 / Published in Chicken Facts, Food Facts, Recipes
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace hardware culinarybayou dust rubbig green eggchef demochef jason morsechickencluck rubfoodgrilling lifestyleHigh Altitude BBQ SauceiGrill2red bird farms chickenspicestraeger

Prime Rib Cooking Tips

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Jason Morse
Sunday, 24 April 2016 / Published in Beef Facts, Food Facts, Recipes
Prime Rib Cooking Tips
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips.  Designed to help make you the talk of the town.  We love prime rib and we enjoy sharing our secrets with you.  Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareace hardware culinarybayou dust rubbig green eggchef demochef jason morsecolorado beef councilgrilinggrill expertgrilling classgrilling lifestylemeatrub a dubspicestraeger
Traeger Pellet Blending Recipes
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Jason Morse
Sunday, 24 April 2016 / Published in Recipes
Traeger Pellet Blending Recipes
Traeger Pellet Blending Recipes – 5280 Culinary Traeger Pellet Recipes 2015
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareace hardware culinarychef demochef jason morsegrill expertgrilling lifestylerocky mountain ace storestraegerwood pellet blending recipeswood pellet recipes

Retail and Grilling Cuts of Beef

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Jason Morse
Tuesday, 19 April 2016 / Published in Beef Facts, Food Facts
Retail and Grilling Cuts of Beef
Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts.  Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster.  The poster showcases many different cuts and many different cooking methods.  A great
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareace hardware culinarybbqchef demochef jason morsecolorado bbq rubscolorado bbq saucecolorado beef councilfoodgluten free rubsgrill expertGrillinggrilling lifestylemeat
Root Beer Braised Short Ribs
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Jason Morse
Monday, 18 April 2016 / Published in Recipes
Root Beer Braised Short Ribs
What started as a chance tasting of some Adult Root Beer has turned into a small man crush.  This root beer is on point.  Last week while shopping at Costco I drove by the meat case (on purpose) and there they were…. Boneless Short Ribs.  The idea hit me pretty fast, it was time for
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareace hardware culinarychef demochef jason morsecolorado beef councilcolorado proudfoodgrill expertGrillinggrilling lifestylemeatOink Rubrub a dubspicestraeger

Grill Brush 101

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Jason Morse
Saturday, 09 April 2016 / Published in Grill Gear Reviews
Grill brush review 5280 Culinary
Grill Brush 101 – 5280 Culinary Gear Facts With the start of grilling season we know it’s important to take some time to get our grills checked and cleaned, tanks filled and  ready for the grill season ahead.  Did you know that this is also a great time to check your grill tools and make
5280 culinary5280 culinary demo5280 culinary events5280 culinary foods5280 culinary recipeace demoace grill expertace hardwareace hardware culinarychef demochef jason morsegrilinggrill brushgrill brush safetygrill expertGrill Geargrilling lifestylerocky mountain ace stores

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  • Chef J's Fried Chicken

    Chef J’s Fried Chicken

    Chef J’s Fried Chicken What could be more...
  • 5280 Culinary Chef Jason Morse

    Game Changer Green Chili

    Game Changer Green Chili We have been making th...
  • 5280 Culinary Island Jerky

    Chef J’s Island Jerky

    Chef J’s Island Jerky, Imagine a world wi...
  • Root Beer Pulled Pork

    ROOT BEER PULLED PORK

    ROOT BEER PULLED PORK Yes, you heard that right...
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    Beef Tri Tip Tips Imagine the most amazing beef...
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    Lip Smackin Ribs You choose the rib, Baby back ...

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  • Chef J's Fried Chicken

    Chef J’s Fried Chicken

    Chef J’s Fried Chicken What could be more epic than some homemade fried chicken?  Well it...

  • 5280 Culinary Chef Jason Morse

    Game Changer Green Chili

    Game Changer Green Chili We have been making this green chili for years, but recently we decide...

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