Chef Jason’s World Famous Smoked Chicken Legs

Sunday, 24 April 2016 / Published in Chicken Facts, Food Facts, Recipes
Chef Jason's World Famous Smoked Chicken legs
Chef Jason’s World Famous Smoked Chicken Legs Wow, that is the comment we heard most while sampling the amazing Red Bird Farms Chicken Legs.  The process is simple. Brine – We used our Bayou Brine, brined them for 8 hours in a bucket, in our fridge – Recipe is on the Package of our brine,

Prime Rib Cooking Tips

Sunday, 24 April 2016 / Published in Beef Facts, Food Facts, Recipes
Prime Rib Cooking Tips
Prime Rib Cooking Tips We compiled our list of some great prime rib cooking tips.  Designed to help make you the talk of the town.  We love prime rib and we enjoy sharing our secrets with you.  Try these the next time you fire up your Traeger Wood Pellet Grill or your Big Green Egg.
Traeger Pellet Blending Recipes
Sunday, 24 April 2016 / Published in Recipes
Traeger Pellet Blending Recipes
Traeger Pellet Blending Recipes – 5280 Culinary Traeger Pellet Recipes 2015

Retail and Grilling Cuts of Beef

Tuesday, 19 April 2016 / Published in Beef Facts, Food Facts
Retail and Grilling Cuts of Beef
Retail and Grilling Cuts of Beef With grilling season right around the corner, we thought it was the perfect time for some Beef Cuts.  Our Friends over at National Cattleman’s Beef Association and Certified Angus Beef shared this gem of a poster.  The poster showcases many different cuts and many different cooking methods.  A great
Root Beer Braised Short Ribs
Monday, 18 April 2016 / Published in Recipes
Root Beer Braised Short Ribs
What started as a chance tasting of some Adult Root Beer has turned into a small man crush.  This root beer is on point.  Last week while shopping at Costco I drove by the meat case (on purpose) and there they were…. Boneless Short Ribs.  The idea hit me pretty fast, it was time for

Grill Brush 101

Saturday, 09 April 2016 / Published in Grill Gear Reviews
Grill brush review 5280 Culinary
Grill Brush 101 – 5280 Culinary Gear Facts With the start of grilling season we know it’s important to take some time to get our grills checked and cleaned, tanks filled and  ready for the grill season ahead.  Did you know that this is also a great time to check your grill tools and make